Animal & Livestock Genetic Importation Controls National Cattle Identification System Canadian Food Inspection Agency Safe Investment Microbiological Testing Programs National Chemical Residue Monitoring Program Animal Welfare Controls HACCP Food Safety Systems Another Canadian Beef Advantage Canada's food safety systems for beef production are based on the internationally recognized Hazard Analysis and Critical Control (HACCP) model. A complete HACCP system which satisfies USDA requirements is mandatory for all establishments exporting beef to the United States. The effectiveness of these systems is supported by laboratory testing as well as audits performed by the Canadian Food Inspection Agency (CFIA). Food Safety remains the most important priority for the Canadian Beef Industry. To learn more about the Canadian beef advantage visit www.canadianbeef.info Animal Disease Surveillancehttp://www.canadianbeef.info