Meat + Poultry - September 2008 - 6

CONTENTS
NEWS & OPINION
®

10 Commentary

EDITORIAL STAFF
Editor

Moving forward on food safety

Joel Crews
Executive Editor

12 Business Notes

Keith Nunes
Senior Editor

News briefs from around the industry

Bryan Salvage

22 International News & Trends
News briefs from around the world

24 Washington
Could food-defense plans become mandatory?

Contributing Editors

Richard Alaniz
Larry Aylward
Jeff Chilton
Steve Kay
Leo Quigley
Richard Stier

Charlie Arnot
Steve Bjerklie
Dr. Temple Grandin
Steve Krut
Bernard Shire

Graphic Designer

Mike Gunther
PUBLISHING STAFF

108 From the Corral

Chairman and Group Publisher

Handling feed additives with care

Charles S. Sosland
Vice-Chairman

L. Joshua Sosland
President, Publishing Director

Mark Sabo
Publisher

Dave Crost

DEPARTMENTS

North American Sales Director

Bruce Brown
Publisher Emeritus

Classified Ads ............................ 124

News from Suppliers ................. 110

Advertising Index ...................... 129

Product Showcase ..................... 116

Names in the News ................... 112

The Insider ................................. 130

Mike Alaimo
BUSINESS/PRODUCTION STAFF
Audience Development Director

Don Keating
Circulation Manager

Sheryl Morrow
Vice-President & Chief Financial Officer

Melanie Hepperly
Design Services Manager

Sadowna Conarroe
Manager of Advertising Design

Becky White

SPECIAL REPORT

Marketing Communications Manager

Carrie Fluegge
Classified Sales Representative

Lily O'Kane
Classified Designer

Steve Piatt
Digital Systems Analyst

Marj Potts
Advertising Manager

Nora Wages

82 Rapid testing
Pathogen tests are getting
faster, more specific

Advertising Materials Coordinator

Sharon Alexander
Sales: dcrost@sosland.com
Editorial: jcrews@sosland.com
www.MEATPOULTRY.com
Address editorial correspondence to:
Editor, MEAT&POULTRY, 4800 Main Street,
Suite 100, Kansas City, MO 64112.
Phone: (816) 756-1000 Fax: (816) 756-0494
Letters via e-mail can be sent to meatpoultry@
sosland.com. Letters may also be sent via fax to
(816) 756-0494. The Editor reserves the right to
edit letters for length, content and clarity.
Requests for reprints of articles should be sent
to reprints@sosland.com or call Carrie Fluegge at
(816) 756-1000.

6

I

MEAT&POULTRY

I

September 2008

I

www.MEATPOULTRY.com

Sosland Publishing Co.,
a division of Sosland Companies, Inc.


http://www.MEATPOULTRY.com http://www.MEATPOULTRY.com

Meat + Poultry - September 2008

Table of Contents for the Digital Edition of Meat + Poultry - September 2008

Contents
Meat + Poultry - September 2008 - 1
Meat + Poultry - September 2008 - 2
Meat + Poultry - September 2008 - 3
Meat + Poultry - September 2008 - Contents
Meat + Poultry - September 2008 - 5
Meat + Poultry - September 2008 - 6
Meat + Poultry - September 2008 - 7
Meat + Poultry - September 2008 - 8
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