Meat + Poultry - September 2008 - 58

TRACEABILITY

America to use Identigen's forensic-style
er, adding pennies per pound adds up
DNA tracking to trace its products back
quickly for larger, commodity-based
to the farm. Don Marvin, Identigen's presiprocessors. "But we're able to deliver
dent and CEO, says what was true among
added value and engender trust with
consumers in Ireland, where Identigen's
consumers, which is what the retailers
DNA TraceBack system was developed, is
are seeking."
proving true in the U.S. as well: Consumers
want to know. "Particularly now, consumU.S. applications
ers want to know more about food producIdentigen's technology involves analyzing individual DNA samples from each
tion and they want to know where their
meat products come from. And they want
animal, "Similar to the use of DNA for
to know that they're getting what they're
forensic identification of humans," Marvin
says. The process starts at the farm level
paying for," he says.
and is linked to samples taken at the proMarvin calls the partnership with Nacessing plant and ultimately at the retail
ture's Premium Brand and its storied CEO,
"Simply put, this program equates to
level. "During the process, we generate
John Stewart, a milestone event for his com- trust", Nature's Premium Brand founder
pany. He points out that DNA trace-back and CEO, John Stewart. (Photo courtesy of
large numbers of unique DNA profiles
technology is nothing new among Euro- Nature's Premium Brand LLC)
that are created for pennies per pound,"
pean processors and has been widely used
very similar to the way the process is
for about 10 years. Because of the more robust volumes of completed in Europe. Before bringing the technology to the
many processors in the U.S., however, the same type of sys- U.S., however, the technology had to be "industrialized."
"The markets here as compared to Ireland and Great Brittems have not been readily adaptable for use in America, but
ain are gargantuan," Marvin says. Technology developers in
that challenge isn't as insurmountable as it once was.
Known as somewhat of an industry maverick, John Stew- England worked with Marvin's team to facilitate the appliart is also regarded by Marvin as one of the most innovative cation in higher-volume plants. The goal was to miniaturmarketers in the meat industry. "It's not surprising then, that ize the system's hardware and keep the costs to a miniJohn would find his way to us or us find our way to John," mum to remain competitive. At pork processing plants, the
says Marvin, because the benefits provided by DNA traceback samples are taken in various points. However, with cattle,
address the needs of Stewart's year-old venture in the pork the samples are taken at the hot scale. Both applications
industry. "Our system supports marketing of branded meat use the sampling tool from Identigen, developed by its
to verify country of origin and to validate marketing claims parent company in Dublin, Ireland. The sampling device
and product attributes. That is a major marketing message resembles a pencil with a bar-coded cap. The bar code is
read and linked with the carcass ID at the plant level and
that [Stewart] delivers with Nature's Premium pork."
In an industry where there are few strangers, it isn't sur- a sharp edge of the instrument is scraped across the carprising to fathom that Marvin and Stewart's paths crossed sev- cass. The instrument is then placed back in its container
eral years ago, back in the days when Stewart was CEO of with a bar-coded cap and shipped overnight to Identigen's
Arkansas City, Kan.-based Creekstone Premium Beef. Stewart laboratory in Lawrence, where samples are profiled and
"semi-retired" from that role in 2006 and started up Nature's cataloged within 24-48 hours of arriving. The technology
Premium in 2007. "We knew he was working on something is, indeed, able to keep pace with some North American
in the pork area and it became an obvious conversation to line speeds where plant workers are trained in how to obtain an adequate sample.
have when he was ready to have it," says Marvin.
Because many of the Identigen founders worked on farms
For Nature's Premium, the technology is used as a marand ranches earlier in life before the Dublin-based company keting tool to ensure customers the product claims are valid.
started the company, "We understand the business," Marvin As the head of Triad, a branding company, Stewart was intersays, as evidenced by what he calls a seamless integration ested in offering branded pork and he knew to be competiinto the operational structures of processors. "There's no capi- tive, the only option was to compete in the premium side,
tal equipment to purchase; it's a simple sampling device that reasoning that: "Unless you're the Tysons or Cargills of the
we supply them," and plant employees can be easily trained world that have the big plants, competing on a commodity
to take the samples. The goal, he says, is to not affect line level just wouldn't work for us."
Market research conducted before Stewart and his Triad team
speed or add capital cost or additional labor.
"At the end of the day, the cost is a penny or two per rolled out the pork brand indicated that beyond good taste
pound at the retail level," says Marvin. He realizes one or and meat tenderness, consumers care about animal welfare,
two cents is easier to absorb for smaller, specialty processors, type of feed used to produce the animal and whether or not
whose products typically are priced at a premium. Howev- they were given medication, including antibiotics. Initially, the
58

I

MEAT&POULTRY

I

September 2008

I

www.MEATPOULTRY.com


http://www.MEATPOULTRY.com

Meat + Poultry - September 2008

Table of Contents for the Digital Edition of Meat + Poultry - September 2008

Contents
Meat + Poultry - September 2008 - 1
Meat + Poultry - September 2008 - 2
Meat + Poultry - September 2008 - 3
Meat + Poultry - September 2008 - Contents
Meat + Poultry - September 2008 - 5
Meat + Poultry - September 2008 - 6
Meat + Poultry - September 2008 - 7
Meat + Poultry - September 2008 - 8
Meat + Poultry - September 2008 - 9
Meat + Poultry - September 2008 - 10
Meat + Poultry - September 2008 - 11
Meat + Poultry - September 2008 - 12
Meat + Poultry - September 2008 - 13
Meat + Poultry - September 2008 - 14
Meat + Poultry - September 2008 - 15
Meat + Poultry - September 2008 - 16
Meat + Poultry - September 2008 - 17
Meat + Poultry - September 2008 - 18
Meat + Poultry - September 2008 - 19
Meat + Poultry - September 2008 - 20
Meat + Poultry - September 2008 - 21
Meat + Poultry - September 2008 - 22
Meat + Poultry - September 2008 - 23
Meat + Poultry - September 2008 - 24
Meat + Poultry - September 2008 - 25
Meat + Poultry - September 2008 - 26
Meat + Poultry - September 2008 - 27
Meat + Poultry - September 2008 - 28
Meat + Poultry - September 2008 - 29
Meat + Poultry - September 2008 - 30
Meat + Poultry - September 2008 - 31
Meat + Poultry - September 2008 - 32
Meat + Poultry - September 2008 - 33
Meat + Poultry - September 2008 - 34
Meat + Poultry - September 2008 - 35
Meat + Poultry - September 2008 - 36
Meat + Poultry - September 2008 - 37
Meat + Poultry - September 2008 - 38
Meat + Poultry - September 2008 - 39
Meat + Poultry - September 2008 - 40
Meat + Poultry - September 2008 - 41
Meat + Poultry - September 2008 - 42
Meat + Poultry - September 2008 - 43
Meat + Poultry - September 2008 - 44
Meat + Poultry - September 2008 - 45
Meat + Poultry - September 2008 - 46
Meat + Poultry - September 2008 - 47
Meat + Poultry - September 2008 - 48
Meat + Poultry - September 2008 - 49
Meat + Poultry - September 2008 - 50
Meat + Poultry - September 2008 - 51
Meat + Poultry - September 2008 - 52
Meat + Poultry - September 2008 - 53
Meat + Poultry - September 2008 - 54
Meat + Poultry - September 2008 - 55
Meat + Poultry - September 2008 - 56
Meat + Poultry - September 2008 - 57
Meat + Poultry - September 2008 - 58
Meat + Poultry - September 2008 - 59
Meat + Poultry - September 2008 - 60
Meat + Poultry - September 2008 - 61
Meat + Poultry - September 2008 - 62
Meat + Poultry - September 2008 - 63
Meat + Poultry - September 2008 - 64
Meat + Poultry - September 2008 - 65
Meat + Poultry - September 2008 - 66
Meat + Poultry - September 2008 - 67
Meat + Poultry - September 2008 - 68
Meat + Poultry - September 2008 - 69
Meat + Poultry - September 2008 - 70
Meat + Poultry - September 2008 - 71
Meat + Poultry - September 2008 - 72
Meat + Poultry - September 2008 - 73
Meat + Poultry - September 2008 - 74
Meat + Poultry - September 2008 - 75
Meat + Poultry - September 2008 - 76
Meat + Poultry - September 2008 - 77
Meat + Poultry - September 2008 - 78
Meat + Poultry - September 2008 - 79
Meat + Poultry - September 2008 - 80
Meat + Poultry - September 2008 - 81
Meat + Poultry - September 2008 - 82
Meat + Poultry - September 2008 - 83
Meat + Poultry - September 2008 - 84
Meat + Poultry - September 2008 - 85
Meat + Poultry - September 2008 - 86
Meat + Poultry - September 2008 - 87
Meat + Poultry - September 2008 - 88
Meat + Poultry - September 2008 - 89
Meat + Poultry - September 2008 - 90
Meat + Poultry - September 2008 - 91
Meat + Poultry - September 2008 - 92
Meat + Poultry - September 2008 - 93
Meat + Poultry - September 2008 - 94
Meat + Poultry - September 2008 - 95
Meat + Poultry - September 2008 - 96
Meat + Poultry - September 2008 - 97
Meat + Poultry - September 2008 - 98
Meat + Poultry - September 2008 - 99
Meat + Poultry - September 2008 - 100
Meat + Poultry - September 2008 - 101
Meat + Poultry - September 2008 - 102
Meat + Poultry - September 2008 - 103
Meat + Poultry - September 2008 - 104
Meat + Poultry - September 2008 - 105
Meat + Poultry - September 2008 - 106
Meat + Poultry - September 2008 - 107
Meat + Poultry - September 2008 - 108
Meat + Poultry - September 2008 - 109
Meat + Poultry - September 2008 - 110
Meat + Poultry - September 2008 - 111
Meat + Poultry - September 2008 - 112
Meat + Poultry - September 2008 - 113
Meat + Poultry - September 2008 - 114
Meat + Poultry - September 2008 - 115
Meat + Poultry - September 2008 - 116
Meat + Poultry - September 2008 - 117
Meat + Poultry - September 2008 - 118
Meat + Poultry - September 2008 - 119
Meat + Poultry - September 2008 - 120
Meat + Poultry - September 2008 - 121
Meat + Poultry - September 2008 - 122
Meat + Poultry - September 2008 - 123
Meat + Poultry - September 2008 - 124
Meat + Poultry - September 2008 - 125
Meat + Poultry - September 2008 - 126
Meat + Poultry - September 2008 - 127
Meat + Poultry - September 2008 - 128
Meat + Poultry - September 2008 - 129
Meat + Poultry - September 2008 - 130
Meat + Poultry - September 2008 - 131
Meat + Poultry - September 2008 - 132
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com