Meat + Poultry - September 2008 - 117

Günther servo-injectors built to last
Günther Maschinenbau GmbH,
Dieburg, Germany, designs,
manufactures and distributes a
wide range of food processing
machines and extensive highperformance processing lines for the
food processing industry, including
pickling injectors. Poly-clip System
Corp., Mundelein, Ill., is the exclusive
distributor of Günther products in the
U.S.

Loaded with features
Günther's injectors are among the
finest in the world, the company
maintains. Hourly output, injection
accuracy, ease of maintenance and
cleaning are among the best in the
meat and poultry industry.
The industrial line of automatic
Günther Servo Injectors are available
loaded with many features for the
meat and poultry industry. The
Windows-based control system
offers the next generation of machine

control. It adapts easily to all
company PCs and in-plant PLCs.
It is easy to operate and features an
ergonomic industrial design and direct
drive via reversible servo technology.
Also featured are precision needle
heads with quick change (release)
needle-bridge system. A complete
separation of the pump cycle from
all electro-mechanic components is
advantageous to end-users.
A product-related pump section
ensures the right pump for the right
product, and an electronic pre-filter
system is designed for maximum
efficiency.
Other features include:
* Automatic rotary filter units
* Infinitely variable process parameters
* Special polyethylene conveyor is
easy to remove for sanitation
The MC2R-control with touch screen
features:
* 99 memory spaces for recipe
storage
* Infinite variable stroke height
selection from 40-190/40-220 mm
* Number of strokes from 1-50
strokes a minute, infinitely variable
* Automatic stand-by mode for
needle head and brine circulation
* Highest injection precision
supported by position-controlled
brine valve
Injection pattern variable via
automatic belt positioning for the
102/236 are:
* 102 (236) points -single stick
* 204 (472) points - double stick
* 306 ( 708 points) -triple stick
Injection pattern variable automatic
belt positioning for the 258 include:
* 258 points -single stick
* 516 points - double stick
* 774 points - triple stick

'Tops' in sanitation
Other features include an
automatic sanitation program with
optional ultrasonic needle flushing
system, which helps keep needles
and needle manifolds free from
contaminants.
"There is no competition to the
Günther servo-injector concept,"
said Gil Williams, president, North
America, Poly-clip System. "The
employment of a reliable servo-drive
above the injection area achieves
low maintenance and running costs,
especially at full workload. We are
providing our customers with a 'Low
Cost of Ownership' solution to their
day-to-day processing needs."
In addition to serving as the
exclusive agent for Günther in
the U.S., Poly-clip System is the
world's leading manufacturer of clip
closure systems. Its products have
played a major role in enabling meat
processors to develop new products
and open up new markets.

Poly-clip System Corp. * 1000 Tower Road * Mundelein, IL. 60060 / USA
Phone 1 (847) 949-2800 * Fax 1 (847) 949-2815 * E-Mail: contact@polyclip-usa.com * www.polyclip.com
84

I

MEAT&POULTRY

I

February 2007

I

www.MEATPOULTRY.com


http://www.polyclip.com http://www.MEATPOULTRY.com

Meat + Poultry - September 2008

Table of Contents for the Digital Edition of Meat + Poultry - September 2008

Contents
Meat + Poultry - September 2008 - 1
Meat + Poultry - September 2008 - 2
Meat + Poultry - September 2008 - 3
Meat + Poultry - September 2008 - Contents
Meat + Poultry - September 2008 - 5
Meat + Poultry - September 2008 - 6
Meat + Poultry - September 2008 - 7
Meat + Poultry - September 2008 - 8
Meat + Poultry - September 2008 - 9
Meat + Poultry - September 2008 - 10
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Meat + Poultry - September 2008 - 37
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Meat + Poultry - September 2008 - 40
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Meat + Poultry - September 2008 - 47
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Meat + Poultry - September 2008 - 66
Meat + Poultry - September 2008 - 67
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_03_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
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https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
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