Meat + Poultry - August 2007 - 81

VOLPI

per week and 55,000 pounds of products are processed each week at the
slicing and dicing plant. Volpi is considered a small operation with annual
sales of just under $30 million.
"We're not really looking to be the
highest volume producer, we just want
to be the best producer out there," says
Pasetti. "We think we can achieve that in
our small niche. Being privately held, we
have that luxury, and since it's a family
business, you have your heart in it."
Besides St. Louis, Volpi also serves
customers in Chicago and New York
City. The company markets primarily to retail supermarkets, including:
Trader Joes, Schnucks, Dierbergs, Publix, Dominick's, Safeway and Hy-Vee.
They also export to Hong Kong, Japan,
Canada, South Korea and the United
Arab Emirates.
"Most of our equipment comes
from Europe because our product

"Light on the salt and mild on the temperatures;
there's no hurrying our process."
comes from there," says Pasetti. The
equipment, packaging and slicing, is
mostly Italian or German in origin.
"One of the biggest challenges we
have is keeping up with the transportation costs," she says. "Delivery costs and
freight charges are high. Another challenge is that a lot of our type of product
comes in from Europe, but we're trying
to stay local as much as possible."

When it comes to inspections, Volpi's
processes are validated and they use
normal swab testing, when necessary.
They also have a small laboratory with
two quality-assurance employees.
"We find that we re-educate every
(USDA) inspector that comes through due
to the unique process involved with curing
meats," says Pasetti. "It's a bit of a challenge, but there's not an alternative."

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88

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MEAT&POULTRY

I

August 2007

I

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Meat + Poultry - August 2007

Table of Contents for the Digital Edition of Meat + Poultry - August 2007

Contents
Meat + Poultry - August 2007 - 1
Meat + Poultry - August 2007 - 2
Meat + Poultry - August 2007 - 3
Meat + Poultry - August 2007 - Contents
Meat + Poultry - August 2007 - 5
Meat + Poultry - August 2007 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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