Meat + Poultry - August 2007 - 60
MAP
The CO-MAP
flap flares
Facing the prospect of providing
Congressional investigators with
records on meat case temperature
monitoring since 2004, retail giant
Safeway Inc., Pleasanton, Calif., announced that it would "discontinue the sale of fresh meat products
packaged under CO modified atmospheric packaging [MAP] conditions"
before the end of July 2007.
At issue is one particular MAP
technique that incorporates approximately 0.5 percent carbon
monoxide (CO)
in the gas mix,
a practice challenged as being unsafe by a
Michigan -based
ingredients
company that offers a competing
technology.
On June 26, claiming concern about
"contaminated or otherwise unsafe
food," U.S. Congressmen John Dingell
and Bart Stupak, both from Michigan,
wrote to Safeway requesting granular
information about the retailer's sale of
"prepackaged fresh meats that have
apparently been deceptively colored."
Two-plus pages of detailed questions on
product storing and stocking conditions
followed. (The document can be viewed
at http://energycommerce.house.gov/
Press_110/110-ltr.062607.Safeway.pdf.
Similar inquiries were reportedly sent to
Tyson and Cargill.)
In his response, Safeway senior
vice president of meat and seafood
Michael McGinnis noted that safety
was the company's highest priority,
and that CO-MAP fresh meat - all
prepared by outside suppliers - accounted for only a small portion of its
total meatcase offerings. He then stated, "Our fairly recent decision to try
a limited selection of CO-MAP items
was based in large part on our commitment to food safety."
66
I
MEAT&POULTRY
I
August 2007
I
Cryovac has a new barrier lid stock with high clarity and antifog properties for high-oxygen
MAP applications. (Photo courtesy of Cryovac/Sealed Air Corp.)
freshness, allowing this factor to influence
their purchase, she points out.
"The characteristic red color of fresh
meat results from the oxygenated state
of the meat pigment, myoglobin, when
in presence of atmospheric oxygen,"
Boisrobert explains. So, when selling fresh raw meats at the retail level,
maintaining meat color - through an
oxygen concentration in excess of 60
percent - is "of critical commercial importance. Conversely, foodservice operations might rely more on the use of
low-oxygen MAP, a mixture of nitrogen
and carbon dioxide, to maximize microbial shelf life and reduce lipid oxidation" in fresh beef or pork.
The options are similar for fresh
poultry. "Although the myoglobin content in chicken muscles is much lower
than in beef, some poultry processors
still seek to preserve the pink hue of
fresh chicken in retail packs and therefore use high-oxygen atmospheres. In
contrast, bulk distribution and shipping
of whole chicken carcasses or cut-up
parts often involve packaging in master
packs flushed with 100 percent carbon
dioxide to maximize microbial shelflife," she continues.
www.MEATPOULTRY.com
It's a different story for cooked,
deli, and ready-to-eat meat products.
Unlike the high-oxygen and cherryred color correlation in fresh meat,
"cooked, cured, or processed meats
must be protected from those same
oxygen molecules to prevent flavor
deterioration or discoloration due to
oxidation." As an example Boisrobert
cites the way ham loses its pink appearance during retail display. This
"severe discoloration" is caused by oxygen in combination with light, generating "photo-oxidation of nitrosyl hemochrome, the pink pigment of ham.
Consequently, MAP solutions for processed meats will exclude oxygen and
will consist primarily of a mixture of
nitrogen and carbon dioxide."
There is also the relationship between oxygen and fat oxidation to consider. "Oxidative rancidity results from
oxygen reacting with unsaturated fatty acids through an autocatalytic free
radical mechanism and the ensuing
development of objectionable flavors
and odors. For example, beef jerky will
typically be packaged under nitrogen or
vacuum to prevent oxidative rancidity,"
she comments.
http://energycommerce.house.gov/
http://www.MEATPOULTRY.com
Meat + Poultry - August 2007
Table of Contents for the Digital Edition of Meat + Poultry - August 2007
Contents
Meat + Poultry - August 2007 - 1
Meat + Poultry - August 2007 - 2
Meat + Poultry - August 2007 - 3
Meat + Poultry - August 2007 - Contents
Meat + Poultry - August 2007 - 5
Meat + Poultry - August 2007 - 6
Meat + Poultry - August 2007 - 7
Meat + Poultry - August 2007 - 8
Meat + Poultry - August 2007 - 9
Meat + Poultry - August 2007 - 10
Meat + Poultry - August 2007 - 11
Meat + Poultry - August 2007 - 12
Meat + Poultry - August 2007 - 13
Meat + Poultry - August 2007 - 14
Meat + Poultry - August 2007 - 15
Meat + Poultry - August 2007 - 16
Meat + Poultry - August 2007 - 17
Meat + Poultry - August 2007 - 18
Meat + Poultry - August 2007 - 19
Meat + Poultry - August 2007 - 20
Meat + Poultry - August 2007 - 21
Meat + Poultry - August 2007 - 22
Meat + Poultry - August 2007 - 23
Meat + Poultry - August 2007 - 24
Meat + Poultry - August 2007 - 25
Meat + Poultry - August 2007 - 26
Meat + Poultry - August 2007 - 27
Meat + Poultry - August 2007 - 28
Meat + Poultry - August 2007 - 29
Meat + Poultry - August 2007 - 30
Meat + Poultry - August 2007 - 31
Meat + Poultry - August 2007 - 32
Meat + Poultry - August 2007 - 33
Meat + Poultry - August 2007 - 34
Meat + Poultry - August 2007 - 35
Meat + Poultry - August 2007 - 36
Meat + Poultry - August 2007 - 37
Meat + Poultry - August 2007 - 38
Meat + Poultry - August 2007 - 39
Meat + Poultry - August 2007 - 40
Meat + Poultry - August 2007 - 41
Meat + Poultry - August 2007 - 42
Meat + Poultry - August 2007 - 43
Meat + Poultry - August 2007 - 44
Meat + Poultry - August 2007 - 45
Meat + Poultry - August 2007 - 46
Meat + Poultry - August 2007 - 47
Meat + Poultry - August 2007 - 48
Meat + Poultry - August 2007 - 49
Meat + Poultry - August 2007 - 50
Meat + Poultry - August 2007 - 51
Meat + Poultry - August 2007 - 52
Meat + Poultry - August 2007 - 53
Meat + Poultry - August 2007 - 54
Meat + Poultry - August 2007 - 55
Meat + Poultry - August 2007 - 56
Meat + Poultry - August 2007 - 57
Meat + Poultry - August 2007 - 58
Meat + Poultry - August 2007 - 59
Meat + Poultry - August 2007 - 60
Meat + Poultry - August 2007 - 61
Meat + Poultry - August 2007 - 62
Meat + Poultry - August 2007 - 63
Meat + Poultry - August 2007 - 64
Meat + Poultry - August 2007 - 65
Meat + Poultry - August 2007 - 66
Meat + Poultry - August 2007 - 67
Meat + Poultry - August 2007 - 68
Meat + Poultry - August 2007 - 69
Meat + Poultry - August 2007 - 70
Meat + Poultry - August 2007 - 71
Meat + Poultry - August 2007 - 72
Meat + Poultry - August 2007 - 73
Meat + Poultry - August 2007 - 74
Meat + Poultry - August 2007 - 75
Meat + Poultry - August 2007 - 76
Meat + Poultry - August 2007 - 77
Meat + Poultry - August 2007 - 78
Meat + Poultry - August 2007 - 79
Meat + Poultry - August 2007 - 80
Meat + Poultry - August 2007 - 81
Meat + Poultry - August 2007 - 82
Meat + Poultry - August 2007 - 83
Meat + Poultry - August 2007 - 84
Meat + Poultry - August 2007 - 85
Meat + Poultry - August 2007 - 86
Meat + Poultry - August 2007 - 87
Meat + Poultry - August 2007 - 88
Meat + Poultry - August 2007 - 89
Meat + Poultry - August 2007 - 90
Meat + Poultry - August 2007 - 91
Meat + Poultry - August 2007 - 92
Meat + Poultry - August 2007 - 93
Meat + Poultry - August 2007 - 94
Meat + Poultry - August 2007 - 95
Meat + Poultry - August 2007 - 96
Meat + Poultry - August 2007 - 97
Meat + Poultry - August 2007 - 98
Meat + Poultry - August 2007 - 99
Meat + Poultry - August 2007 - 100
Meat + Poultry - August 2007 - 101
Meat + Poultry - August 2007 - 102
Meat + Poultry - August 2007 - 103
Meat + Poultry - August 2007 - 104
Meat + Poultry - August 2007 - 105
Meat + Poultry - August 2007 - 106
Meat + Poultry - August 2007 - 107
Meat + Poultry - August 2007 - 108
Meat + Poultry - August 2007 - 109
Meat + Poultry - August 2007 - 110
Meat + Poultry - August 2007 - 111
Meat + Poultry - August 2007 - 112
Meat + Poultry - August 2007 - 113
Meat + Poultry - August 2007 - 114
Meat + Poultry - August 2007 - 115
Meat + Poultry - August 2007 - 116
Meat + Poultry - August 2007 - 117
Meat + Poultry - August 2007 - 118
Meat + Poultry - August 2007 - 119
Meat + Poultry - August 2007 - 120
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com