Meat + Poultry - August 2007 - 41

Sharing the blame
Responsibility for foodborne illness rates is no
longer meat and poultry processors' alone
By Bernard Shire
meatpoultry@sosland.com

E

ver since the deadly pathogen
E. coli O157:H7 burst onto the
American scene back in 1993
by killing four children and sickening hundreds of others who had eaten hamburgers at a Seattle Jack-in-the
Box, the American meat industry has
borne the brunt of the blame when
it comes to foodborne illness in the
United States.
The U.S. Dept. of Agriculture reacted to the Jack-in-the-Box incident
quickly by re-writing its regulatory requirements for
meat and poultry plants, requiring processors to adopt
and implement its Hazard Analysis
and Critical Control Point regulation.
The Food and Drug Administration began requiring HACCP in the seafood
industry, as well, but with no similar
requirements of other categories of
food products, such as produce. In fact,
the produce industry has no enforceable food safety regulations similar to
the meat and poultry industry. But due
in part to efforts by consumer activist
groups and the massive HACCP regulation, foodborne illness problems became associated mostly with meat and
poultry products.
Earlier this year, though, that tide
seems to have shifted. The Centers for
Disease Control, Atlanta, recently reported that more than 600 Americans
were sickened by eating peanut butter tainted by Salmonella. That was up
from 425 cases of Salmonella illnesses
induced by peanut butter in the spring.
46

I

MEAT&POULTRY

I

August 2007

I

"We're increasing the amount of regulatory
testing we're doing to see if we're finding more
pathogens in meat and poultry."
Last fall, there were large recalls of
spinach, with more than 200 cases of
spinach being contaminated with E.
coli O157:H7. More than 32 brands of
fresh spinach were implicated in the
recall. FDA expanded its warnings
against eating bagged spinach to all
fresh spinach. More than 100 people
were hospitalized and one died from
the contaminated spinach. There also
were several cases of hemolytic uremic
syndrome - kidney failure - linked to

www.MEATPOULTRY.com

the contaminated spinach. Then early this past winter, more consumers
got sick, some with E. coli O157:H7,
after eating at several Taco Bell restaurants. All of the restaurant chain's
eateries subsequently got rid of their
green onions.
In March, foodborne illness even
spread beyond human food to include
dog food that was contaminated with
animal feed ingredients, which likely
originated in China.



http://www.MEATPOULTRY.com

Meat + Poultry - August 2007

Table of Contents for the Digital Edition of Meat + Poultry - August 2007

Contents
Meat + Poultry - August 2007 - 1
Meat + Poultry - August 2007 - 2
Meat + Poultry - August 2007 - 3
Meat + Poultry - August 2007 - Contents
Meat + Poultry - August 2007 - 5
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
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https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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