PRESS THIS Hoegger meat presses See us at AMI/WWFE booth #S-3100 £ -4 7- Product flexibility: Press and form strip steaks, break steaks, philly steaks, ribeyes, liver, and pork loins and butts perfectly every time. Hoegger meat presses use flexible dies to adapt to the product. Dynamic, three dimensional pressing: Allows product width and thickness to be precisely controlled. Almost no product give away or loss for exact size and weight every time. Security and hygiene: The pressing chamber is completely separated from the hydraulic, electrical and mechanical sections allowing for quick disassembly and improved cleanability. Automated operation: Automated push out is a standard feature on all Hoegger meat presses. Optional automated infeed available. Presses operate at speeds of up to 16 pieces per minute with minimum operator involvement. HOEGGER F O O D T E C H N O L O G Y 322 Industrial Lane * Berlin, VT 05641 Phone 802-223-5400 * Fax 802-223-5499 Toll Free 877-789-5400 usa@hoegger.com * www.hoegger.comhttp://www.hoegger.com