Meat + Poultry - August 2007 - 110

NEW PRODUCT SHOWCASE
Depositing
brochure
NuTEC Manufacturing is offering a
free brochure on its
725 C-Frame Filling
and Portion Depositor. The four-page,
full-color brochure
features technical
photography and
line drawings as
well as machine
specifications, food
photography and
concise copy on
the features and
benefits of the machine. The hydraulic system fits into existing production lines to deposit fillings. And, it is capable of
depositing a variety of portions, fillings, and toppings with
accuracy and consistency. For more information, call (815)
722-2800.
www.nutecmfg.com

Fresh, Frozen & Waste Grinders

Vacuum
conveyors
PI AB offers a
complete line
of C-Series vacuum conveyors
for powder and
bulk applications.
The conveyors
are ideal for conveying starches,
powders and
other dry ingredients. Powered
by pneumatically
driven vacuum
pumps, the systems transport up
to 10 tons to 15
tons per hour of material in virtually any manufacturing or
processing environment. The filter design can trap particles
down to 0.3 microns and can be equipped with a high efficiency particle arrestment filter. According to the company,
the new design improves the vacuum-assisted flow by 25
percent without affecting energy consumption. For more information, call (800) 321-7422.
www.piab.com

Product Transfer Pumps
Over 50 Years of AFFORDABLE
PRODUCTION SOLUTIONS...

Batching system

Lower Production Costs
Maximize Your Profitability
For over five decades, Autio
equipment has met the tests of
quality and durability at an affordable cost. Each unit is custom
manufactured for your needs,
whether it be
meat or poultry size reduction, product transfer or waste processing. We've
built our reputation on reliable and cost effective
solutions for processing equipment. Call for a
quote on your production needs. You'll find our
prices and performance are the best!

ALtFI

ny

SPECIALIZED EQUIPMENT FOR THE FOOD INDUSTRY

93750 AUTIO LOOP * ASTORIA, OREGON 97103 * USA
PHONE: 503/458-6191 * TOLL-FREE:800/483-8884 * FAX: 503-458-6409
E-MAIL: SALES@AUTIOCO.COM * WWW.AUTIOCO.COM
118

I

MEAT&POULTRY

I

August 2007

I

www.MEATPOULTRY.com

The new AccuFill Quad-Batching System from Gainco,
Inc. provides an efficient, high-speed solution to collect
and group meat and poultry products for downstream
handling such as bagging or boxing. It is suitable for processing whole muscle meat, as well as further processed
products. The system collects, weighs, batches and counts
up to four separate streams of incoming product. The finished batches are then indexed to any one of several downstream processes such as bulk packaging or bagging to a
vertical form-fi ll-and-seal system. For more information,
call (770) 534-0703.
www.gainco.com

Continuous oven
Double D Food Engineering's Revoband Continuous Oven is
one of a range of cookers, traveling ovens and char-grilling,
searing and bar marking units. The custom-built oven can suit
exact requirements for capacity and product finish across a
wide range of products, including poultry, hamburger patties,
joints of ham, bacon and home meal replacement products.
For more information, call + 44 (0) 1506 857112.
www.double-d.co.uk


http://www.nutecmfg.com http://www.piab.com http://www.gainco.com http://WWW.AUTIOCO.COM http://www.double-d.co.uk http://www.MEATPOULTRY.com

Meat + Poultry - August 2007

Table of Contents for the Digital Edition of Meat + Poultry - August 2007

Contents
Meat + Poultry - August 2007 - 1
Meat + Poultry - August 2007 - 2
Meat + Poultry - August 2007 - 3
Meat + Poultry - August 2007 - Contents
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
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http://digital.meatpoultry.com/sosland/mp/2009_07_01
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