* ADVERTORIAL Unitherm Compact Spiral Ovens- big capacity...small footprint Unitherm Yieldmaster Spiral Ovens feature steam, roast, or combination cooking with high-temp performance. The Unitherm spiral oven series packs hundreds of feet of continuous cooking surface into a compact footprint. Consistent, perfectly cooked products from the first piece to the last with yields and throughput you never thought possible! Combine with a Unitherm spiral chiller or spiral freezer for contaminate-free RTE products with outstanding shelf life and quality. Superior yields and flavor profiles set these ovens apart! Unitherm's proprietary thermal processes put the science of heat transfer and the art of cooking together to give you the most advanced value-added production machine available. Superheat, superyields... Unitherm. Compact Series * Sizes start at 10' × 10' × 12' high * Continuous cook ranges 500 to 3,000 lb/hr * C.I.P. systems available * Smoke options available * Relative humidity control Ultracap Series *Footprint 16' × 16' × 18' high *Continuous cook ranges 3,000 to 10,000 lb/hr *Integrated C.I.P. systems *Relative humidity control *Outperforms all linear ovens COOK/CHILL SPECIALISTS Call: 918-367-0197 or E-mail: unitherm@unithermfoodsystems.com www.unithermfoodsystems.com 84 I MEAT&POULTRY I February 2007 I www.MEATPOULTRY.comhttp://www.unithermfoodsystems.com http://www.MEATPOULTRY.com