Meat + Poultry - June 2007 - 8

CONTENTS

MEAT&POU LTRY
®

EDITORIAL STAFF

NEWS & OPINION

Editor

Joel Crews

3 The Front Page

Executive Editor

Keith Nunes

Late-breaking news

Managing Editor

Jane Messenger

14 Commentary

Contributing Editors

Richard Alaniz
Larry Aylward
Jeff Chilton
Steve Kay
Leo Quigley
Richard Stier

Fit for parenthood

16 Business Notes
News briefs from around the industry

Charlie Arnot
Steve Bjerklie
Dr. Temple Grandin
Steve Krut
Bernard Shire

Graphic Designer

Mike Gunther

24 International News & Trends
News briefs from around the world

PUBLISHING STAFF
Chairman and Group Publisher

Charles S. Sosland
Vice-Chairman

L. Joshua Sosland

26 Washington

President, Publishing Director

Bernie Shire's closer look at legislative news and trends

Mark Sabo
Publisher

Dave Crost
North American Sales Director

Bruce Brown
Publisher Emeritus

Mike Alaimo
BUSINESS/PRODUCTION STAFF

DEPARTMENTS

Audience Development Director

Don Keating

Classified Ads ........................... 108

News from Suppliers ................... 96

Advertising Index ...................... 113

Product Showcase .................... 100

Industry Calendar ...................... 112

The Insider ................................. 114

Circulation Manager

Sheryl Morrow
Vice-President & Chief Financial Officer

Melanie Hepperly
Design Services Manager

Sadowna Conarroe

Names in the News ..................... 98

Manager of Advertising Design

Becky White
Marketing Communications Manager

SPECIAL REPORT

Carrie Fluegge
Classified Sales Representative

Lily O'Kane
Classified Designer
®

Christina Sullivan
Digital Systems Analyst

Marj Potts

(Consejos Sanitarios)

Advertising Materials Coordinator

Maren Hamon

A closer look
Experts chime in with even
more specifics on sanitation

70 Sanitation
Tips

By Joel Crews
jcrews@sosland.com

W

hile most plants' sanitation crews carry out specific cleaning steps followed by sanitation processes in meat and poultry facilities (see "Sanitation Tips: Step by step," M&P December 2006 issue, page
56), it is beneficial to take a closer look at these broad
processes and break down a few of the steps involved.
Over the past several months, M&P editors have received some tips and recommendations from readers
specializing in plant sanitation about our previously published "Sanitation tips," from which we feel readers can
benefit. This month's tips incorporate those recommendations while taking a closer look at some of the specific processes involved in the cleaning-sanitation process
and point out how attention to detail in one procedure
is necessary to ensure the success of the following step.
Some of the tips may be reiterations, but as M&P readers have pointed out, they include points that can never
be emphasized too much to new and current members
of sanitation crews.
We welcome additional reader feedback on the topic
of incorporating best practices relating to sanitation solutions in meat and poultry processing plants. Your sanitation tips and opinions about the content of this bi-monthly
supplement will make this an even more valued part of
M&P while shining a brighter spotlight on the issue of
sanitation and food safety for the industry.

M&P's bi-monthly tips
for cleaning and
sanitation crews
(translated in Spanish)

M&P's Sanitation Tips are to be used only as guidelines for cleaning and sanitizing processing facilities. Specific issues and questions should be addressed
by a sanitation crew supervisor.
Photo courtesy of Nalco Company
58

8

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MEAT&POULTRY

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June 2007

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We would like to hear from you - to comment on this story or to request
reprints, contact us by e-mail at:meatpoultry@sosland.com.

I

Letters via e-mail can be sent to meatpoultry@
sosland.com. Letters may also be sent via fax to
(816) 756-0494. The Editor reserves the right to
edit letters for length, content and clarity.
Requests for reprints of articles should be sent
to reprints@sosland.com or call Carrie Fluegge at
(816) 756-1000.

*P A

Sosland Publishing Co.,
a division of Sosland Companies, Inc.

www.MEATPOULTRY.com

MEAT&POULTRY

Sales: dcrost@sosland.com
Editorial: jcrews@sosland.com
www.MEATPOULTRY.com
Address editorial correspondence to:
Editor, MEAT&POULTRY, 4800 Main Street,
Suite 100, Kansas City, MO 64112.
Phone: (816) 756-1000 Fax: (816) 756-0494

June 2007

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www.MEATPOULTRY.com


http://www.MEATPOULTRY.com at:meatpoultry@sosland.com http://www.MEATPOULTRY.com http://www.MEATPOULTRY.com

Meat + Poultry - June 2007

Table of Contents for the Digital Edition of Meat + Poultry - June 2007

Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
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