Meat + Poultry - June 2007 - 8
CONTENTS
MEAT&POU LTRY
®
EDITORIAL STAFF
NEWS & OPINION
Editor
Joel Crews
3 The Front Page
Executive Editor
Keith Nunes
Late-breaking news
Managing Editor
Jane Messenger
14 Commentary
Contributing Editors
Richard Alaniz
Larry Aylward
Jeff Chilton
Steve Kay
Leo Quigley
Richard Stier
Fit for parenthood
16 Business Notes
News briefs from around the industry
Charlie Arnot
Steve Bjerklie
Dr. Temple Grandin
Steve Krut
Bernard Shire
Graphic Designer
Mike Gunther
24 International News & Trends
News briefs from around the world
PUBLISHING STAFF
Chairman and Group Publisher
Charles S. Sosland
Vice-Chairman
L. Joshua Sosland
26 Washington
President, Publishing Director
Bernie Shire's closer look at legislative news and trends
Mark Sabo
Publisher
Dave Crost
North American Sales Director
Bruce Brown
Publisher Emeritus
Mike Alaimo
BUSINESS/PRODUCTION STAFF
DEPARTMENTS
Audience Development Director
Don Keating
Classified Ads ........................... 108
News from Suppliers ................... 96
Advertising Index ...................... 113
Product Showcase .................... 100
Industry Calendar ...................... 112
The Insider ................................. 114
Circulation Manager
Sheryl Morrow
Vice-President & Chief Financial Officer
Melanie Hepperly
Design Services Manager
Sadowna Conarroe
Names in the News ..................... 98
Manager of Advertising Design
Becky White
Marketing Communications Manager
SPECIAL REPORT
Carrie Fluegge
Classified Sales Representative
Lily O'Kane
Classified Designer
®
Christina Sullivan
Digital Systems Analyst
Marj Potts
(Consejos Sanitarios)
Advertising Materials Coordinator
Maren Hamon
A closer look
Experts chime in with even
more specifics on sanitation
70 Sanitation
Tips
By Joel Crews
jcrews@sosland.com
W
hile most plants' sanitation crews carry out specific cleaning steps followed by sanitation processes in meat and poultry facilities (see "Sanitation Tips: Step by step," M&P December 2006 issue, page
56), it is beneficial to take a closer look at these broad
processes and break down a few of the steps involved.
Over the past several months, M&P editors have received some tips and recommendations from readers
specializing in plant sanitation about our previously published "Sanitation tips," from which we feel readers can
benefit. This month's tips incorporate those recommendations while taking a closer look at some of the specific processes involved in the cleaning-sanitation process
and point out how attention to detail in one procedure
is necessary to ensure the success of the following step.
Some of the tips may be reiterations, but as M&P readers have pointed out, they include points that can never
be emphasized too much to new and current members
of sanitation crews.
We welcome additional reader feedback on the topic
of incorporating best practices relating to sanitation solutions in meat and poultry processing plants. Your sanitation tips and opinions about the content of this bi-monthly
supplement will make this an even more valued part of
M&P while shining a brighter spotlight on the issue of
sanitation and food safety for the industry.
M&P's bi-monthly tips
for cleaning and
sanitation crews
(translated in Spanish)
M&P's Sanitation Tips are to be used only as guidelines for cleaning and sanitizing processing facilities. Specific issues and questions should be addressed
by a sanitation crew supervisor.
Photo courtesy of Nalco Company
58
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MEAT&POULTRY
I
June 2007
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We would like to hear from you - to comment on this story or to request
reprints, contact us by e-mail at:meatpoultry@sosland.com.
I
Letters via e-mail can be sent to meatpoultry@
sosland.com. Letters may also be sent via fax to
(816) 756-0494. The Editor reserves the right to
edit letters for length, content and clarity.
Requests for reprints of articles should be sent
to reprints@sosland.com or call Carrie Fluegge at
(816) 756-1000.
*P A
Sosland Publishing Co.,
a division of Sosland Companies, Inc.
www.MEATPOULTRY.com
MEAT&POULTRY
Sales: dcrost@sosland.com
Editorial: jcrews@sosland.com
www.MEATPOULTRY.com
Address editorial correspondence to:
Editor, MEAT&POULTRY, 4800 Main Street,
Suite 100, Kansas City, MO 64112.
Phone: (816) 756-1000 Fax: (816) 756-0494
June 2007
I
www.MEATPOULTRY.com
http://www.MEATPOULTRY.com
at:meatpoultry@sosland.com
http://www.MEATPOULTRY.com
http://www.MEATPOULTRY.com
Meat + Poultry - June 2007
Table of Contents for the Digital Edition of Meat + Poultry - June 2007
Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
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