Meat + Poultry - June 2007 - 74
LEAN TIP
needed to sustain LEAN implementation
and innovation. What does not work is
awarding specific prizes or incentives
for one team.
Competition may be the name of
the game for business in general, but
leaders need to ensure competition
is not encouraged between or among
LEAN groups within the same corporation. Further, the biggest "Returns On
Lean Initiatives" or ROLI will usually
come from reducing wasted motion,
stock and waiting between sections
of a corporation. For many clients the
call for "more meat" or "more chicken"
reflects the need for improving flow
between office orders, perishable inventory and processing. Waste of motion and inventory may continue when
the food is boxed but awaits a truck or
a shipping destination. Both of these
common situations point toward cooperation and communication between
working groups. The leadership wisdom here is not to set up barriers by
having incentive programs to encourage internal competition. Instead, strive
for cooperation in the overall reduction of waste.
When employees can
make changes to
minimize waste they
become effective
workers and involved
in LEAN.
Finally, the most sustaining motivation or incentive for continuous improvement is within the employee.
When employees can make changes
to minimize waste they become ef-
fective workers and involved in LEAN.
This involvement and influence within the work setting is a very powerful
motivator for further improvement. Dr.
Frederick Herzberg researched motivation throughout many corporations in
the latter part of the 20th century. His
conclusions and recommendation still
stand today.
Fundamentally, contributing to the
way work is performed motivates people to continue improving work practices. Herzberg saw individual's influencing their work as the ultimate
motivator. He was obviously on to
something.
Dr. Glen Miller is Senior Lean Consultant for Performance Essentials, Inc. More information can be obtained regarding Lean Manufacturing at www.performanceessentials.com
We would like to hear from you - to comment on
this story or to request reprints, contact us by
e-mail at: meatpoultry@sosland.com.
BREAKTHROUGH INNOVATION
Tipper Tie Announces the High Speed RS4204
The ultimate automatic double clipper is here!
This automated double clipper utilizes many kinds
of casing and casing net to produce a variety of
products at DOUBLE the speeds of other systems!
So, instead of needing two machines, you may
only need one RS4204 and one operator to
maximize your production.
This newest breakthrough innovation is
already winning praise from heavy industrial
manufacturers who say this is the solution to their
needs. When it comes to innovation Tipper Tie
delivers: waste reduction, yield maximization
and end product quality.
For more information please call A. Moffitt at
800.331.2905 X313 or visit our website at
WWW.TIPPERTIE.COM.
80
I
MEAT&POULTRY
I
June 2007
I
www.MEATPOULTRY.com
O : I
-
-' p
See us at AAMP booth #505
TIPPERTIEĀ®
'V
(
http://www.perfor
http://www.manceessentials.com
http://WWW.TIPPERTIE.COM
http://www.MEATPOULTRY.com
Meat + Poultry - June 2007
Table of Contents for the Digital Edition of Meat + Poultry - June 2007
Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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