Meat + Poultry - June 2007 - 60

KAYEM

Kazimierz Monkiewicz opened a small
kielbasa market with his wife, Helena,
in Chelsea, Mass., and founded Kayem
Foods in 1909. When Monkiewicz's
four sons became involved in the business in 1962, they expanded the product line and the plant until it reached
eight times its original size. To Americanize the business, Monkiewicz
adapted his initials to form the
name "Kayem."
Recently, the
company completed a $3.5million upgrade to
Matt Monkiewicz the Chelsea plant
that produces ready-to-eat products. The
addition includesd new cooking and
packaging systems for its core products
of sausage and franks. The systems help
with product consistency, longer shelf
life and better packaging. New labeling equipment ensures less down time
for changeovers and the ability to add
recipes and in-store redeemable coupons. In addition to the Chelsea plant,
Kayem operates a fresh sausage plant
in Woburn, Mass.
"New technologies - at the end of
the day that is what has separated the
companies that are in business from
those that aren't," says Matt Monkiewicz,
vice president of marketing. "You have
to invest two feet deep instead of one
inch thin to get a competitive advantage. We ask ourselves what we can do
each day to make our product, service
and safety better."

Going natural
Kayem manufactures more than 450
products under seven brands: Kayem, al
fresco, Triple M, McKenzie, Schonland's,
Genoa and Meisterchef. The company
sells more than 65 million pounds of
products each year including a complete
deli line, all natural gourmet chicken
sausages, hot dogs and natural casing
franks and kielbasa.
"Kayem always has been entrepreneurial," says Monkiewicz. "The opportunities aren't always neat and pack66

I

MEAT&POULTRY

I

June 2007

I

aged; sometimes you have to seek
them out."
One of those opportunities came
back in 1998 when they collaborated
with Deb O'Donnell, creator of al fresco,
an all-natural line of chicken sausages.
When developing al fresco in the late
1990s, O'Donnell decided the product
should be healthy and natural, with no

"Opportunities aren't
always neat and
packaged; sometimes
you have to seek
them out."
additives or preservatives, but still offer
plenty of flavor.
Al fresco appeals to health conscious
consumers because it's made with fresh
ingredients, typically contains less than
three grams of carbohydrates per link
and has 70 percent less fat than pork
sausage. The al fresco brand consists
of three types of chicken sausage: fully cooked breakfast sausage, and fresh
and fully cooked dinner sausage. All of
the natural sausages contain no preservatives, nitrites, nitrates, artificial ingredients or trans fat.
"We focus on making remarkably

www.MEATPOULTRY.com

delicious products," he continues. "Al
fresco has emerged as a mainstream
line. Retailers that add al fresco to their
shelves are seeing a positive impact on
the entire category.
Consumers are looking for something
different. It doesn't take sales away from
our current brands; we add to it. With
one of our better retailers, al fresco is
the No. 2 brand of dinner sausage."
Kayem's focus with the natural products is to concentrate on the natural
foods consumers, which reside largely
in the Northeast and Western states, but
are emerging quickly in the Midwest
and Southeast markets. Monkiewicz
says Kayem plans to hit the 6 million
pound mark with al fresco this year; in
2002, they struggled to produce 400,000
pounds.
One way for Kayem to reach that
goal is to continue its strong partnership with Costco. "We've been doing
business with Costco since they've been
in New England," says Monkiewicz.
Kayem initially based its business on
sales of its Old Tyme Franks. Recently
it went division-wide with the al fresco
line, due in large part to demand for it
at Costco stores. He notes that the demographics of the Costco consumer
match up well with the target market
for al fresco products.
"Costco is forward thinking in terms


http://www.MEATPOULTRY.com

Meat + Poultry - June 2007

Table of Contents for the Digital Edition of Meat + Poultry - June 2007

Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
Meat + Poultry - June 2007 - 7
Meat + Poultry - June 2007 - 8
Meat + Poultry - June 2007 - 9
Meat + Poultry - June 2007 - 10
Meat + Poultry - June 2007 - 11
Meat + Poultry - June 2007 - 12
Meat + Poultry - June 2007 - 13
Meat + Poultry - June 2007 - 14
Meat + Poultry - June 2007 - 15
Meat + Poultry - June 2007 - 16
Meat + Poultry - June 2007 - 17
Meat + Poultry - June 2007 - 18
Meat + Poultry - June 2007 - 19
Meat + Poultry - June 2007 - 20
Meat + Poultry - June 2007 - 21
Meat + Poultry - June 2007 - 22
Meat + Poultry - June 2007 - 23
Meat + Poultry - June 2007 - 24
Meat + Poultry - June 2007 - 25
Meat + Poultry - June 2007 - 26
Meat + Poultry - June 2007 - 27
Meat + Poultry - June 2007 - 28
Meat + Poultry - June 2007 - 29
Meat + Poultry - June 2007 - 30
Meat + Poultry - June 2007 - 31
Meat + Poultry - June 2007 - 32
Meat + Poultry - June 2007 - 33
Meat + Poultry - June 2007 - 34
Meat + Poultry - June 2007 - 35
Meat + Poultry - June 2007 - 36
Meat + Poultry - June 2007 - 37
Meat + Poultry - June 2007 - 38
Meat + Poultry - June 2007 - 39
Meat + Poultry - June 2007 - 40
Meat + Poultry - June 2007 - 41
Meat + Poultry - June 2007 - 42
Meat + Poultry - June 2007 - 43
Meat + Poultry - June 2007 - 44
Meat + Poultry - June 2007 - 45
Meat + Poultry - June 2007 - 46
Meat + Poultry - June 2007 - 47
Meat + Poultry - June 2007 - 48
Meat + Poultry - June 2007 - 49
Meat + Poultry - June 2007 - 50
Meat + Poultry - June 2007 - 51
Meat + Poultry - June 2007 - 52
Meat + Poultry - June 2007 - 53
Meat + Poultry - June 2007 - 54
Meat + Poultry - June 2007 - 55
Meat + Poultry - June 2007 - 56
Meat + Poultry - June 2007 - 57
Meat + Poultry - June 2007 - 58
Meat + Poultry - June 2007 - 59
Meat + Poultry - June 2007 - 60
Meat + Poultry - June 2007 - 61
Meat + Poultry - June 2007 - 62
Meat + Poultry - June 2007 - 63
Meat + Poultry - June 2007 - 64
Meat + Poultry - June 2007 - 65
Meat + Poultry - June 2007 - 66
Meat + Poultry - June 2007 - 67
Meat + Poultry - June 2007 - 68
Meat + Poultry - June 2007 - 69
Meat + Poultry - June 2007 - 70
Meat + Poultry - June 2007 - 71
Meat + Poultry - June 2007 - 72
Meat + Poultry - June 2007 - 73
Meat + Poultry - June 2007 - 74
Meat + Poultry - June 2007 - 75
Meat + Poultry - June 2007 - 76
Meat + Poultry - June 2007 - 77
Meat + Poultry - June 2007 - 78
Meat + Poultry - June 2007 - 79
Meat + Poultry - June 2007 - 80
Meat + Poultry - June 2007 - 81
Meat + Poultry - June 2007 - 82
Meat + Poultry - June 2007 - 83
Meat + Poultry - June 2007 - 84
Meat + Poultry - June 2007 - 85
Meat + Poultry - June 2007 - 86
Meat + Poultry - June 2007 - 87
Meat + Poultry - June 2007 - 88
Meat + Poultry - June 2007 - 89
Meat + Poultry - June 2007 - 90
Meat + Poultry - June 2007 - 91
Meat + Poultry - June 2007 - 92
Meat + Poultry - June 2007 - 93
Meat + Poultry - June 2007 - 94
Meat + Poultry - June 2007 - 95
Meat + Poultry - June 2007 - 96
Meat + Poultry - June 2007 - 97
Meat + Poultry - June 2007 - 98
Meat + Poultry - June 2007 - 99
Meat + Poultry - June 2007 - 100
Meat + Poultry - June 2007 - 101
Meat + Poultry - June 2007 - 102
Meat + Poultry - June 2007 - 103
Meat + Poultry - June 2007 - 104
Meat + Poultry - June 2007 - 105
Meat + Poultry - June 2007 - 106
Meat + Poultry - June 2007 - 107
Meat + Poultry - June 2007 - 108
Meat + Poultry - June 2007 - 109
Meat + Poultry - June 2007 - 110
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com