Meat + Poultry - June 2007 - 55

to good criteria for the amount of risk
that exists," he says.
Stoltzfus says he has inspectors at his
plant 80 percent of the time, but does
not feel he deserves that type of attention. "When you consider the relatively
small amount of product I make, compared to other plants producing thousands of pounds of product, you have
to wonder if good stewardship of resources is being used. If that changes
under RBI, where inspectors are sent
where the problems really exist and
where they're needed, that will be a
great improvement in the inspection
system," he says.
The National Meat Association, Oakland, Calif. supports the idea of risk-

Well, inherent is inherent. The inspector
can't improve the inherent risk."
Volume of product made would
be considered as well, and would be
multiplied by the inherent risk of the
product being produced. Dr. Joe Harris, president and CEO of the South-

George K. Baum Advisors
INVESTMENT

BANKERS

SINCE

1928

EXPERT MERGER ADVISORY SERVICES
for the protein and food processing industry

gkb

"If there's a fire,
you should put the
resources where
the fire exists, not
somewhere else
where it's not needed."
based inspection as a good concept,
because it would give flexibility to the
agency where inspection resources can
be more useful, according to Jeremy
Russell, director of government affairs
for the trade association. "If a plant is
having more problems, it needs more
inspection time, but if it's not having
problems, it wouldn't need as much
inspection," he says.
Russell says NMA has some concerns about the complicated algorithm
- a step-by-step procedure that USDA is
planning to use to implement the new
inspection plan, and to solve potential
problems arising after implementation.
"One of our concerns is that the algorithm is based on the 'inherent risk' of
the product that is being processed. We
think there is too much weight given
to that," Russell says. "Under that scenario, you could have the best plant in
the country, and it would still get more
inspection, because of the inherent risk.

west Meat Association, represented the
meat industry at a meeting with USDA
about RBI and its implementation at
the end of April. Harris pointed out
that the agency's plan penalizes plants
producing greater volume of product.
"We don't want to see an establishment

a portfolio company of

has been acquired by
WYNN OFI UR CU

]

CAPI TAL

and

//

Premium Standard Farms
has sold a majority
ownership interest to

Animal Nutrition Division

has acquired

has been acquired by

Farmland Foods, Inc.

CTB

INC.
CTB International Corp.

Freezer Queen Foods, Inc.
has been acquired by

has been acquired by

BEL KsHII E HATHAWAY
BERKSHIRE
H.vi
'c

9*

-

Home Market
Foods, Inc.

816.474.1100 | Contact: Jonathan Baum or Philip Meyer
.*

-

.
,
..

*

www.gkbaum.com
George K. Baum Advisors client listed first
www.MEATPOULTRY.com

I

June 2007

I

MEAT&POULTRY

I

61


http://www.H.vi http://www.gkbaum.com http://www.MEATPOULTRY.com

Meat + Poultry - June 2007

Table of Contents for the Digital Edition of Meat + Poultry - June 2007

Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
Meat + Poultry - June 2007 - 7
Meat + Poultry - June 2007 - 8
Meat + Poultry - June 2007 - 9
Meat + Poultry - June 2007 - 10
Meat + Poultry - June 2007 - 11
Meat + Poultry - June 2007 - 12
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Meat + Poultry - June 2007 - 17
Meat + Poultry - June 2007 - 18
Meat + Poultry - June 2007 - 19
Meat + Poultry - June 2007 - 20
Meat + Poultry - June 2007 - 21
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Meat + Poultry - June 2007 - 27
Meat + Poultry - June 2007 - 28
Meat + Poultry - June 2007 - 29
Meat + Poultry - June 2007 - 30
Meat + Poultry - June 2007 - 31
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Meat + Poultry - June 2007 - 33
Meat + Poultry - June 2007 - 34
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Meat + Poultry - June 2007 - 36
Meat + Poultry - June 2007 - 37
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Meat + Poultry - June 2007 - 40
Meat + Poultry - June 2007 - 41
Meat + Poultry - June 2007 - 42
Meat + Poultry - June 2007 - 43
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Meat + Poultry - June 2007 - 47
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Meat + Poultry - June 2007 - 50
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Meat + Poultry - June 2007 - 61
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Meat + Poultry - June 2007 - 65
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Meat + Poultry - June 2007 - 67
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Meat + Poultry - June 2007 - 69
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Meat + Poultry - June 2007 - 78
Meat + Poultry - June 2007 - 79
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Meat + Poultry - June 2007 - 81
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Meat + Poultry - June 2007 - 110
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
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http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
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https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_09_01
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https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
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