Meat + Poultry - June 2007 - 43

Investing in
food protection
KSU's Biosecurity Research Institute
puts the focus on safety
By Larry Aylward
meatpoultry@sosland.com

I

t's late on a Friday afternoon -
most working people are thinking
about the weekend - but not too
late for Jim Stack to talk some serious
shop, specifically about his new job
at Kansas State Univ. as director of its
new, $54 million Biosecurity Research
Institute.
The articulate Stack waxes enthusiastically about his latest endeavor. Stack's
newest position is in addition to his current job as a Kansas State professor of
plant pathology.
"I have two full-time jobs now,"
Stack says.
While Stack is busier than a brigadier general, he wouldn't have it any
other way. He realizes Kansas State,
46

I

MEAT&POULTRY

I

June 2007

I

already well-known for its food-safety
research efforts, has soared to a new
level in that area with the BRI, which

"If you want to have
a healthy human
population, you have
to have a healthy
animal population."
was dedicated last fall and began operation earlier this year.
The institute is a Biosafety Level 3

www.MEATPOULTRY.com

facility that provides scientists a secure
location to study pathogens and pests
posing threats to the food supply chain
and plant-based agricultural systems. It
also was built to develop intervention
strategies to minimize impacts on the
nation's food supply and economy. Its
ultimate goal is to protect human lives,
Stack points out.
"If you want to have a healthy human population, you have to have a
healthy animal population," Stack says.
"If you want to have a healthy animal
population, you need to have healthy
plant food."
The fact that the world is a different place than it was 50 years ago in
terms of potential threats to the food

Photos courtesy of KSU Biosecurity Research Institute

TM



http://www.MEATPOULTRY.com

Meat + Poultry - June 2007

Table of Contents for the Digital Edition of Meat + Poultry - June 2007

Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
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