Meat + Poultry - June 2007 - 33
Then there are the 86,000 feedlots identified by USDA with less than 1,000 head
of capacity. These feedlots had 2.295
million cattle on feed as of Jan. 1 this
year and marketed 3.64 million head
in 2006 (159 percent of their Jan. 1 inventory). USDA does not say what the
combined capacity is of these 86,000
feedlots. But it must have been at least
2.3 million on Jan. 1. That means the
industry overall had pen space for at
least 19.1 million cattle on Jan. 1.
Hardly hog wild
Pork processing capacity has slowly increased in recent years, largely in response to growing hog numbers in the
U.S. and Canada. U.S. processing capacity in the mid-1990s was an estimated
390,000 head per day. It tipped 400,000
in 1996 then fell back before surpassing
400,000 again at the end of 2004. Another increase came with the startup of
the sector's newest pork plant, owned
by Triumph Foods, in St. Joseph, Mo.
Once it reached its two-shift capacity of
16,000 head per day at the end of 2006,
the sector had the capacity to process
up to 428,000 hogs per day.
The increase in capacity mirrored
an increase in U.S. commercial hog
slaughter. It increased from 97.962 million head in 2001 to 104.737 million
in 2006. Last year's kill suggested an
industry-wide capacity utilization rate
of about 85 percent. The rate is likely to improve this year because of a
16,000 head reduction in daily capacity
in February and March. Bryan Foods
closed its West Point, Miss., plant on
March 30 and Smithfield Foods eliminated one shift at its Sioux City, Iowa,
plant in February. Total daily capacity
is now at about 412,000 head; based
on 2006's total slaughter, which would
suggest a utilization rate of nearly
88 percent. Analysts believe another
plant or two might close this year because U.S. hog numbers are expanding very modestly.
A look at broiler processing suggests plants consistently have run at a
high level of utilization over the past
several years. The sector currently has
capacity to process about 175 million
birds per week. Weekly slaughter at
the end of April was just under 160
million birds, meaning a 91.5 percent
utilization rate. That's a figure pork
processors would like to achieve and
beef processors might only be able to
dream about unless two or three large
plants close soon.
Steve Kay is editor and publisher of Petaluma, Calif.based Cattle Buyers Weekly (www.cattlebuyersweekly.
com).
We would like to hear from you - to comment on
this story or to request reprints, contact us by
e-mail at: meatpoultry@sosland.com.
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June 2007
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MEAT&POULTRY
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35
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Meat + Poultry - June 2007
Table of Contents for the Digital Edition of Meat + Poultry - June 2007
Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
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