Meat + Poultry - June 2007 - 30

OVER-CAPACITY

the province's packers say they can afford. Alberta's guest worker program
has partly alleviated the shortage. But
slaughter data suggest that most beef
processing plants are still understaffed
and it is costing the Canadian beef industry millions of dollars per week.
Alberta plants have the capacity to
slaughter and process about 60,000
head per week. Alberta's weekly kill
at times in 2005 was 57,000 head. But
the average weekly kill in 2007 through
early April was only 42,000 head or 70
percent of capacity. This has impacted capacity utilization nationally. The
Canadian industry has the capacity to
slaughter at least 85,000 head per week,
says analyst Kevin Grier with the George
Morris Centre, Guelph, Ont. Canfax,
the marketing arm of the Canadian
Cattlemen's Association., puts capacity
at 94,000 head. Grier assumes a sustainable weekly run of 85,000 because
based on the country's highest slaughter
to date, he says. Overall kills this year
(to early April) averaged 66,000 head
per week. At the lower total capacity,
that's 78 percent of utilization.
Utilization rates are critical because
the bigger the plant and the more it
runs, the less it costs to process cattle.
That's been an economic fact in beef
processing for years, say analysts. It
still holds true because, despite a move
to more value-added beef products,
the business is still largely commodity
based. That's why an improvement in
capacity utilization is such a key component of packer profitability. In addition,
per-head costs vary enormously from
plant to plant. That's why some packers
have made money the past two years
and others haven't. A massive study
of alternative marketing arrangements
in livestock and meat marketing reinforces these observations and provides
new data as to economies of scale and
other efficiencies.

Profitability focus
The study, by RTI International for the
U.S. Dept. of Agriculture's Grain Inspection, Packers and Stockyards Administration, included 590,000 transactions
32

I

MEAT&POULTRY

I

June 2007

I

The U.S. feedlot industry also suffers from over-capacity and is likely to do so for some time.

from October 2002 through March 2005
on more than 58 million cattle from the
29 largest beef processing plants. While
the $4.5 million study looked mainly
at the effects of alternative marketing
arrangements, it was unique in that it
also obtained actual profit and loss data
from 21 plants owned by the four largest beef packers.
Packers lost an average $2.40 per
head during the study period, says the

"Too much (beef)
processing capacity
means most plants are
still running well below
optimum levels."
study. During part of the time period, it
is clear many plants were operating at
relatively low capacity and experiencing losses as a result, it says. The study
found average total costs ($138.61 per
head) increased sharply as plant volumes were reduced. A chart shows that
a plant processing 145,000 head per
month had costs of $125 per head. A
plant processing half that number had
costs of $147 per head.
A representative plant operating at
95 percent of the maximum observed
volume is 6 percent more efficient than
a plant operating in the middle of the

www.MEATPOULTRY.com

observed range of volumes and is 14
percent more efficient than a plant operating at the low end of the observed
range, says the study. The magnitude of
scale economies is substantial and clearly a main factor in the decision-making
process of meat packing firms. There
appears to be a substantial cost saving
to firms and to the market when plants
operate at capacity, and substantial diseconomies and losses when plants do
not, it says. The current excess capacity is an economic problem because,
from a cost and efficiency standpoint,
the excess investment in capacity is an
economic loss, it says.
John Miller, CEO of fourth-largest
processor National Beef Packing, Kansas City, Mo., cited over-capacity as one
of five main challenges facing the industry when he addressed the National
Meat Association's annual convention
in March. Springdale, Ark.-based Tyson Foods' CEO and President Richard
Bond agrees with him (see "Back in the
black," M&P, March 2007). Bond makes
it clear Tyson has done "its fair share" of
taking capacity out. He also gave notice
that Tyson was returning to a strategy
of running numbers to gain efficiency,
more like the old IBP.
"We need to run commodity businesses with a commodity mindset.
That is one of our key focuses, to maximize revenues at the lowest possible
cost," he said.


http://www.MEATPOULTRY.com

Meat + Poultry - June 2007

Table of Contents for the Digital Edition of Meat + Poultry - June 2007

Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
Meat + Poultry - June 2007 - 7
Meat + Poultry - June 2007 - 8
Meat + Poultry - June 2007 - 9
Meat + Poultry - June 2007 - 10
Meat + Poultry - June 2007 - 11
Meat + Poultry - June 2007 - 12
Meat + Poultry - June 2007 - 13
Meat + Poultry - June 2007 - 14
Meat + Poultry - June 2007 - 15
Meat + Poultry - June 2007 - 16
Meat + Poultry - June 2007 - 17
Meat + Poultry - June 2007 - 18
Meat + Poultry - June 2007 - 19
Meat + Poultry - June 2007 - 20
Meat + Poultry - June 2007 - 21
Meat + Poultry - June 2007 - 22
Meat + Poultry - June 2007 - 23
Meat + Poultry - June 2007 - 24
Meat + Poultry - June 2007 - 25
Meat + Poultry - June 2007 - 26
Meat + Poultry - June 2007 - 27
Meat + Poultry - June 2007 - 28
Meat + Poultry - June 2007 - 29
Meat + Poultry - June 2007 - 30
Meat + Poultry - June 2007 - 31
Meat + Poultry - June 2007 - 32
Meat + Poultry - June 2007 - 33
Meat + Poultry - June 2007 - 34
Meat + Poultry - June 2007 - 35
Meat + Poultry - June 2007 - 36
Meat + Poultry - June 2007 - 37
Meat + Poultry - June 2007 - 38
Meat + Poultry - June 2007 - 39
Meat + Poultry - June 2007 - 40
Meat + Poultry - June 2007 - 41
Meat + Poultry - June 2007 - 42
Meat + Poultry - June 2007 - 43
Meat + Poultry - June 2007 - 44
Meat + Poultry - June 2007 - 45
Meat + Poultry - June 2007 - 46
Meat + Poultry - June 2007 - 47
Meat + Poultry - June 2007 - 48
Meat + Poultry - June 2007 - 49
Meat + Poultry - June 2007 - 50
Meat + Poultry - June 2007 - 51
Meat + Poultry - June 2007 - 52
Meat + Poultry - June 2007 - 53
Meat + Poultry - June 2007 - 54
Meat + Poultry - June 2007 - 55
Meat + Poultry - June 2007 - 56
Meat + Poultry - June 2007 - 57
Meat + Poultry - June 2007 - 58
Meat + Poultry - June 2007 - 59
Meat + Poultry - June 2007 - 60
Meat + Poultry - June 2007 - 61
Meat + Poultry - June 2007 - 62
Meat + Poultry - June 2007 - 63
Meat + Poultry - June 2007 - 64
Meat + Poultry - June 2007 - 65
Meat + Poultry - June 2007 - 66
Meat + Poultry - June 2007 - 67
Meat + Poultry - June 2007 - 68
Meat + Poultry - June 2007 - 69
Meat + Poultry - June 2007 - 70
Meat + Poultry - June 2007 - 71
Meat + Poultry - June 2007 - 72
Meat + Poultry - June 2007 - 73
Meat + Poultry - June 2007 - 74
Meat + Poultry - June 2007 - 75
Meat + Poultry - June 2007 - 76
Meat + Poultry - June 2007 - 77
Meat + Poultry - June 2007 - 78
Meat + Poultry - June 2007 - 79
Meat + Poultry - June 2007 - 80
Meat + Poultry - June 2007 - 81
Meat + Poultry - June 2007 - 82
Meat + Poultry - June 2007 - 83
Meat + Poultry - June 2007 - 84
Meat + Poultry - June 2007 - 85
Meat + Poultry - June 2007 - 86
Meat + Poultry - June 2007 - 87
Meat + Poultry - June 2007 - 88
Meat + Poultry - June 2007 - 89
Meat + Poultry - June 2007 - 90
Meat + Poultry - June 2007 - 91
Meat + Poultry - June 2007 - 92
Meat + Poultry - June 2007 - 93
Meat + Poultry - June 2007 - 94
Meat + Poultry - June 2007 - 95
Meat + Poultry - June 2007 - 96
Meat + Poultry - June 2007 - 97
Meat + Poultry - June 2007 - 98
Meat + Poultry - June 2007 - 99
Meat + Poultry - June 2007 - 100
Meat + Poultry - June 2007 - 101
Meat + Poultry - June 2007 - 102
Meat + Poultry - June 2007 - 103
Meat + Poultry - June 2007 - 104
Meat + Poultry - June 2007 - 105
Meat + Poultry - June 2007 - 106
Meat + Poultry - June 2007 - 107
Meat + Poultry - June 2007 - 108
Meat + Poultry - June 2007 - 109
Meat + Poultry - June 2007 - 110
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com