Meat + Poultry - June 2007 - 29
OVER-CAPACITY
Brick and mortar value
The five largest meat and poultry companies in North America have at least
$8.5 billion in property, plant and equipment, net of depreciation, according to
financial statements. Tyson has the largest amount, $3.786 billion as of March
31, 2007. That includes plants outside
the United States and Canada. Beef
plants likely make up the largest share,
although Tyson does not break it out.
Yet Tyson ran its beef plants (including one in Alberta) at only 74 percent
of capacity in fiscal 2004; 73 percent in
2005; and 77 percent in 2006. It ran its
pork plants at 85 percent, 81 percent
and 81 percent capacity. Conversely, it
ran its chicken plants at 90 percent of
capacity or more.
Over-capacity, plus loss of export
markets due to bovine spongiform encephalopathy, is a key factor in beef
packers' struggle to make money during
the last three years. Too much process-
ing capacity relative to both the fed and
non-fed cattle supply means most plants
are still running well below optimum
levels. Tyson's beef plants in the January
to March 2007 quarter ran at 77 percent
"It costs several times
more to build and
operate a beef plant
than a poultry plant.
Therefore, utilization
rates are much more
critical."
of capacity and Tyson said it expected
to run at 80 percent of capacity in the
April to June quarter, considerably better
than 73 percent to 74 percent. Tyson's
improvement, however, is not because
of more cattle but because it closed two
slaughter plants (Boise, Idaho, and West
Point, Neb.), which reduced its capacity
by 3,400 head per day.
Based on supply forecasts, over-capacity in the United States will continue this year and next. Severe drought
in 2005 and 2006 saw the most modest
increase in national cattle herd numbers
in years. And 2007 has seen a huge
year-on-year increase in cow slaughter (up 16 percent in the first quarter).
This suggests the national herd might
not grow at all this year or only slightly, say analysts.
The beef industry has the capacity to process about 137,000 cattle per
day in the United States, according to
data from Cattle Buyers Weekly. About
110,000 of this is fed steer and heifer
capacity, while the remainder is nonfed (cow and bull) capacity. This means
the industry overall ran at 85 percent
of capacity in 2006, based on all plants
operating 290 days. Federally inspected
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Meat + Poultry - June 2007
Table of Contents for the Digital Edition of Meat + Poultry - June 2007
Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
Meat + Poultry - June 2007 - 6
Meat + Poultry - June 2007 - 7
Meat + Poultry - June 2007 - 8
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
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https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
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https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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