Meat + Poultry - June 2007 - 108

THE INSIDER
Backed out
Just days before this past month's Food Marketing Institute Show, trade group officials distributed a press release announcing former Vice President Al Gore, its
keynote speaker for the opening session, had canceled his trip due to "personal
reasons." FMI nimbly found two replacements, Marc Gunther, senior writer at Fortune magazine and Chip Heath, a business writer with FastCompany and BusinessWeek to fill in for Gore. The trade organization also pointed out that Gore
had been under contract to speak at the event since the fall of 2006 through a
commitment made with the Harry Walker Agency. We figure the Oscar award
winner had a valid reason to bail out at the last second and was likely working
on a project on par with reinventing the Internet.

Packaging for marinades
This past March, Mississippi State Univ.'s Department of Food Science, Nutrition
and Health Promotion hosted its "Marination 101 Short Course," which gave processors ideas for adding value to products using processing as well as packaging
innovations. During the workshop, an official from Cryovac Food Solutions, a
division of Sealed Air Corp., introduced a new, two-part packaging design. The
system allows processors to offer fresh meat on one side and a marination solution on the other side, and gives customers the opportunity to mix the two by
pressing and breaking the seal separating each side.
The new marination packaging was presented by William Kuecker, foodservice marketing director for Cryovac Food Solutions, who said the technology
provides customers with another manner of ensuring consistency and quality.
"This package concept has significant potential to reduce labor at foodservice establishments and improves key quality measurements of marinated meat items,"
said Kuecker.

OVER HERD
"If the market
calls for chicken
and they're paying
you a lot of money
for chicken,
I think it's rational
to produce more
chicken.
Y'all think that's
irrational, but
we go for the
money."
- Joe Sanderson Jr., president
and CEO of Sanderson Farms,
discussing the ongoing trend
toward industry over production
despite record-high feed costs
during a presentation at the
Agriculture & Protein Conference
hosted by BMO Capital Markets.

European perspective

PRIME RIBBING

114

I

MEAT&POULTRY

I

June 2007

I

Brought to you by MEAT&POULTRY Magazine
Cartoon by Bob Bliss

www.MEATPOULTRY.com

During last month's IFFA show in Frankfurt, Germany, M&P staffers toured a
meat processing plant supplying one
of the country's largest retailers. Upon
entering the plant, we were impressed
by the steps taken to ensure food safety
in the facility wasn't compromised by
visitors. Attendees were required to don
disposable, surgeon-like attire (including pants, shirts, booties and masks),
in addition to going through an automated hand and foot sanitation system
before entering the production area.
What got the attention of many of the
U.S.-based attendees was that there was
no effort to structurally separate the raw
and ready-to-eat areas of the facility, a
practice that has become commonplace
in U.S. plants. When asked about this
aspect of the operation, a plant official
implied that this is one area U.S. processors perhaps unnecessarily focus on,
and that it isn't given the same attention
in many European plants.


http://www.MEATPOULTRY.com

Meat + Poultry - June 2007

Table of Contents for the Digital Edition of Meat + Poultry - June 2007

Contents
Meat + Poultry - June 2007 - 1
Meat + Poultry - June 2007 - 2
Meat + Poultry - June 2007 - 3
Meat + Poultry - June 2007 - Contents
Meat + Poultry - June 2007 - 5
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