Meat + Poultry - December 2006 - 40

avoid once-through cooling processes
or steam condensate losses that do not
allow for maximum efficiency in the
use of water and energy."
A challenge specific to the meat and
poultry industry is that while the cost
of water and costs related to heating
and cooling it are rising, the amounts of
water are rising as well. The industry's
focus on food safety and, specifically
sanitation, has increased the amount of
water used on a daily basis.
Facility audits to improve food safety, worker safety and energy usage have
become common in the meat and poultry industry. Conducting a water audit
to evaluate usage levels, areas where
companies can save and areas where
companies can reuse water are all important. The margin between profit and
loss is becoming narrower in the meat
and poultry industry. The only way
processors can stay in the black is by
understanding their operations and improving efficiencies.
However, before processors can reduce water usage they need to understand how and where it is being used.
At the most basic level, equipment such
as water meters can measure usage.
They can measure water and wastewater volumes and help managers develop
pollution prevention programs. Meter
readings will also alert operators to
fluctuations in usage, which may signal
there are leaks, equipment inefficiency
or training issues.
Developing a resource management
program requires that operators get all
levels of management within a company and facility on the same page.
In many cases, getting started can be
the most difficult aspect of developing a program. Focusing on specific
costs as they relate to overall operations, and the impact savings may have
on a company's bottom line is a good
way to attract the attention of top management. For facility managers and
line workers, it is important to communicate the fact that a resource management program is ongoing and that
continuous improvement is expected.

Exerting complete
waste stream control

M

eat and poultry industry
executives have focused on
environmental management
as a source of potential savings for
years, but, until recently, have shied
away from publicly discussing their
efforts. But as attention from local
communities, consumer activists and
regulators has increased, the industry
has responded by publicizing its long
string of environmental management
success stories.
Earlier this year Tyson Foods, Inc.,
Springdale, Ark., issued its first sustainability report which outlines the company's core values and how management
expects its employees to conduct company business on a day-to-day basis.
Within the report, Tyson Foods
identifies environmental stewardship
as one of its core values. To achieve
its goals, the company has committed
to managing all of its operations in an
environmentally-responsible manner
with an emphasis on pollution prevention, conservation, recycling and operational efficiency.
"We recognize the importance of
being a responsible corporate citizen,"
said John Tyson, chairman of the company. "This report charts our efforts as
we seek to do what's right for all our
stakeholders. It describes precisely
how we provide safe food to the marketplace, serve as stewards for the animals, land and environment and act as
partners in our communities. It also explains how we treat people, including
our team members, consumers, suppliers and the communities where we live
and operate."
As a result of Tyson's commitment,
since 2001 the company has embarked
on a water conservation and reuse program in all of its chicken processing
facilities that has achieved water use
reductions of 25 percent to 35 percent
in many of its plants. At the company's

Corydon, Ind., processing complex in
2004, its water savings program cut usage by 27 percent and saved the company $156,000 in water costs.
Other examples of the industry getting the message out about its commitment to the environment include
the U.S. Poultry & Egg Association,
Tucker, Ga., presenting its Clean Water
Award to Gold Kist, Inc.'s Northwest
Alabama Division, Russellville, Ala.
The wastewater treatment system at
the facility features a zero discharge design. Following dissolved air flotation
and full biological treatment, effluent is
pumped to seven irrigators that irrigate
450 acres of land where cattle graze.
The American Meat Institute, Washington, D.C., has also invested time and
money in recognizing its members for
their environmental stewardship efforts. At the association's annual convention this past October, more than
100 A.M.I. member processing plants
were recognized for their environmental stewardship efforts.
"The strong participation in this program shows the industry is committed
to achieving continued improvement
in environmental management," said

www.MEATPOULTRY.com

I

December 2006

I

MEAT&POULTRY

I

41


http://www.MEATPOULTRY.com

Meat + Poultry - December 2006

Table of Contents for the Digital Edition of Meat + Poultry - December 2006

Contents
Meat + Poultry - December 2006 - 1
Meat + Poultry - December 2006 - 2
Meat + Poultry - December 2006 - 3
Meat + Poultry - December 2006 - Contents
Meat + Poultry - December 2006 - 5
Meat + Poultry - December 2006 - 6
Meat + Poultry - December 2006 - 7
Meat + Poultry - December 2006 - 8
Meat + Poultry - December 2006 - 9
Meat + Poultry - December 2006 - 10
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
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https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_10_01
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https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_03_01
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http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
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https://www.nxtbook.com/sosland/mp/2016_11_01
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https://www.nxtbook.com/sosland/mp/2016_09_01
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