Meat + Poultry - September 2006 - 49

Heading

forages or stockpiled forages that comprises "at least 99 percent of the energy
source for the lifetime of the ruminant
specie, with the exception of milk consumed prior to weaning." The standard
also allows for "routine" mineral and
vitamin supplementation.
Graves points out that the proposal
separates grass-fed from "free range,"
and Panorama, which fi nishes its "natural"-labeled beef for 30 to 60 days on
almond hulls and rice bran in "conditioning lots," wrote to U.S.D.A. to support the proposal. "We say about our
beef production that this is a diet, not a
lifestyle," he says
But many in the grass-fed community are furious about the proposal's
apparent allowance for feedlot fi nishing as long as the feed is forage or forage-derived. When Martin O'Connor,

NuTEC
Comes
Full
Circle

chief of the standardization branch in
U.S.D.A.'s livestock and feed program,
described the proposal in a speech at
this past July's meeting of the American Grassfed Association in Colorado
Springs, Colo., many in the audience
howled with disapproval. Their complaint is exactly the distinction that
Graves noted: The proposed standard
describes only allowable feeds and
says nothing about requiring certified
grass-fed cattle to be grazed on pasture.
The National Cattlemen's Beef Association also thinks the proposal falls
short. "We know when most consumers
think of grass-fed they think of cattle
grazing on a pasture, not in a feedlot,"
Michele Peterson Murray, an N.C.B.A.
spokeswoman, told the New York Times
recently. "We do believe the defi nition
should not mislead consumers."

Defining discrepancies
Mel Coleman Jr., chairman of Coleman Natural Foods, Golden, Colo.,
has battled the government for many
years over defi nitions, fi rst with the
word "natural"
and then "organic." The debates
run in the family. Mel Coleman Sr. was one
of the advocates
for what eventually became the
Coleman Jr.
Federal Organic
Standards Act, which described and
standardized "organic" for meat and
other foods. But Mel Jr. thinks the
challenges ahead for the grass-fed industry are far greater than anything
put forth at this point by U.S.D.A.

Hydraulic operation. Precise portioning. Accurate deposits.
NuTEC's C-Frame Portioning Depositors Àt right into production
lines. 3 different models offer the versatility food processors
need for egg rolls, stuffed sandwiches, calzones, empanadas,
meat pies, stuffed poultry products, and many other ethnic
foods. For product testing information, call 815-722-2800.

NuTEC Manufacturing
The Shape Of Things To Come
www.nutecmfg.com
Phone: (815)722-2800 Fax: (815)722-2831
For more information, see Page 111

www.MEATPOULTRY.com

I

September 2006

I

MEAT&POULTRY

I

49



http://www.nutecmfg.com http://www.MEATPOULTRY.com

Meat + Poultry - September 2006

Table of Contents for the Digital Edition of Meat + Poultry - September 2006

Contents
Meat + Poultry - September 2006 - 1
Meat + Poultry - September 2006 - 2
Meat + Poultry - September 2006 - 3
Meat + Poultry - September 2006 - Contents
Meat + Poultry - September 2006 - 5
Meat + Poultry - September 2006 - 6
Meat + Poultry - September 2006 - 7
Meat + Poultry - September 2006 - 8
Meat + Poultry - September 2006 - 9
Meat + Poultry - September 2006 - 10
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Meat + Poultry - September 2006 - 37
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Meat + Poultry - September 2006 - 48
Meat + Poultry - September 2006 - 49
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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