Meat + Poultry - September 2006 - 43

ethnic cuisines, and now mainstream
versions of ethnic products such as
curry pastes and Chinese sauces are
widely available.

vegetables, powders and oleoresins offer a precise solution for any meat or
poultry product formulation.
A world of flavors remains to be explored, and regional nuances in ethnic flavor will be used to create new
protein-based products for foodservice and consumers, through collaboration between imaginative chefs and
innovative food scientists. The success of chefs, food technologists and
flavorists depends on them working
together to translate sought-after flavors into commercial solutions.

Ingredient expressions
Ingredient companies offer useful
solutions for translating ethnic flavor
trends into practical solutions for meat
and poultry processors as well as foodservice operators. A basic mirepoix or
soffrito of vegetables, slowly cooked
to sweeten and meld their flavors, is
the foundation of many cuisines. These
bases can go into sauces, braises, stews
and more. The French favor onions,
carrots and celery; Caribbean cooks
add ham and bell peppers; Indian cooks
have their own "holy trinity" of onions, garlic and ginger. Easy-to-use
prepared products like vegetable and

IE
F.

herb purées in Asian, Latin and Mediterranean flavor profiles play a similar
role, and they are a convenient jumping-off point for the creation of more
fine-tuned regional flavor profiles. Single-ingredient purées, diced and sliced

V0 N

f f ij *
/

Your Link to Increased Sales!
4/ Gourmet Entree Sausage

for

Retai lers (111(1

Food Processors "
EVERSON SPICE CO. * Signal Hill , CA
_

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(562) 988-1223

_

*

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00755

_

We would like to hear from you-your comments and
questions about this article are welcome. E-mail the author
at: meatpoultry@sosland.com.

,

"Innovati ie & Traditional
Seasoning Blenders

_

Matthew Burton,CEC, CHE, CRC, is the
director of culinary innovation for Gilroy
Foods, a brand of ConAgra Foods.

_

www.eversonspice.conl

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4/
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Partnering in
Partnering
in Improving
Improving Your Bottom

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t

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For more information, see Page 111
www.MEATPOULTRY.com

I

September 2006

I

MEAT&POULTRY

I

43



Meat + Poultry - September 2006

Table of Contents for the Digital Edition of Meat + Poultry - September 2006

Contents
Meat + Poultry - September 2006 - 1
Meat + Poultry - September 2006 - 2
Meat + Poultry - September 2006 - 3
Meat + Poultry - September 2006 - Contents
Meat + Poultry - September 2006 - 5
Meat + Poultry - September 2006 - 6
Meat + Poultry - September 2006 - 7
Meat + Poultry - September 2006 - 8
Meat + Poultry - September 2006 - 9
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Meat + Poultry - September 2006 - 42
Meat + Poultry - September 2006 - 43
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Meat + Poultry - September 2006 - 46
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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