\ N 1 _ Closed Vacuum System More Innovation From Handtmann The sealed vacuum system ensures that air is evacuated from the product through an effective period of time resulting in a high quality product free of air. The exclusion of air begins as product is gently drawn by vacuum transport from a reservoir into our vacuum hopper, where it is subjected to continuous vacuum. A feed auger gently transfers the product to the meat pump where it continues to be subjected to vacuum. The sealed vacuum system works in perfect unity with Handtmann's patented vane cell pump to provide precise portions with highest product quality. High density Longer shelf life Greater consumer appeal Available with in-line grinding handtmann Ideas for the future. For more information, see Page 111 handtmann Inc. * 1692 Barclay Boulevard * Buffalo Grove, IL 60089-4523 * Phone 847-808-1100 * Fax 847-808 -1106 * www.handtmann.comhttp://www.handtmann.com