I I:J!: 3 II INTERNATIONAL POULTRY EXPO .' 2007 IPE Processors' Handbook U - Reach Just the Buyers You Want - 100% Poultry Processors The 2007 IPE Processors Handbook is the rst ever show guide dedicated to processed/further processed exhibitors. New for 2007, the IPE show oor will be divided between grower/producer and processing halls. The IPE Processors Handbook will be a magazine size supplement to MEAT&POULTRY magazine that will deliver detailed IPE show information dedicated solely to the interests of the processor attendees and processed/further processed exhibitors. Poultry processor attendees will now have an IPE show guide 100% targeted to their primary area of interest - processed/further processed exhibitors as well as seminars and sessions dedicated to poultry processing. 2007 IPE Processors' Handbook content to include: xDetailed processing exhibitor list & show oor map xSchedule and preview of all processed/further processed focused sessions/seminars xTechnology Review - a look at the latest processing technology on-display at IPE 2007 x2007 Poultry Industry Outlook xFinancial Reports on the Top 10 Poultry Processors 2007 IPE Processors' Handbook distribution: xPoly-bagged with the December issue of MEAT&POULTRY magazine (21,000 total circulation) xBonus distribution to IPE processor attendee list xBonus on-oor distribution at 2007 IPE Space: November 7th Materials: November 14th New & Exclusive! M EAT&POU LTRY ® To place your ad or for more information please contact your MEAT&POULTRY sales representative (Double Exposure Print + Digital on all IPE Ads and Technology Reviews) Bruce Brown, bbrown@sosland.com Dave Crost, dcrost@sosland.com Dave DePaul, ddepaul@sosland.com Matt Feder, mfeder@sosland.com 816-756-1000 * 800-338-6201 www.meatpoultry.com Visit us at AMI Innovation Showcase Booth #516http://www.meatpoultry.com