Meat + Poultry - September 2006 - 103
pEtch tI'e patcI 0
PITCH THE PATCH
4-
.EW #LEAR3HIELD "ONE
)N 3HRINK "AGS
OFFER PEERLESS PATCHLESS PUNCTURE PROTECTION
.O PATCHES .O HOLES *UST BONE
IN SHRINK BAG TECHNOLOGY
THAT TRULY FITS YOUR NEEDS
s 0ROPRIETARY COEXTRUSION TECHNOLOGY DELIVERS TOTAL
PERIMETER PUNCTURE RESISTANCE n EVEN IN THE SEALING AREA
s 4HERES NO NEED TO ORIENT MEAT CUTS TO PATCHES OR
LAMINATED FILM SO YOU SAVE TIME AND LABOR
s 3UPERIOR PUNCTURE PROTECTION REDUCES ON
LINE LEAKER
RATES BY AS MUCH AS n AND VIRTUALLY ELIMINATES
POST
SHIPPING LEAKERS
s 3UPERIOR SHRINK COMPARED TO BULKY PATCHES SHOWS
YOUR PRODUCTS BEST FEATURES
s #RYSTAL CLEAR #LEAR3HIELD© BAGS RUN ON EXISTING
EQUIPMENT AND PROVIDE OUTSTANDING MACHINEABILITY
@U®
ShieId
C L E A R L Y S U P E R IOR P U N C T U R E PROTEC T ION
0ITCH YOUR PATCHED BAGS AND TRY ON
#LEAR3HIELD© BONE
IN BAGS FOR SIZE
#ALL YOUR !LCAN REPRESENTATIVE AT
TODAY
.O #APS OR 0ATCHES .EEDED
FOR 0ROCESSED 0ORK #UTS
3UPERIOR 3HRINK AND
0UNCTURE 0ROTECTION FOR
&RESH