Meat + Poultry - September 2006 - 100

New Product Showcase

Spiral/turn-curve belt
Conventional modular plastic conveyor belt designs can trap food and
cleaning solution residues in the hinge
area between the rod and the module that can contaminate product over
time. Ashworth's spiral/turn-curve
belt's open design, slotted acetal inks
and modules, and non-stationary steel
rods eliminate bacteria entrapment.
The Advantage 120/200 series of belts
are U.S.D.A. accepted for cleanability
performance. For more information,
call (800) 682-4594.
www.ashworth.com

Emulsifying system
Impingement oven
Uniform heating allows Heat and Control's AirForce impingement oven to
cook many meat, poultry and seafood
products up to twice as fast as comparable impingement ovens. Independent fans mounted in the hood and base
force superheated steam onto product
surfaces from above and below. Regardless of its location on the conveyor,
each product piece is cooked uniformly.
Overcooking is avoided and valuable
yield is preserved and large amounts
of product can be quickly and safely
cooked. Oven cleaning is accomplished
in zones and managed by a programmable logic controller to maximize time
and effort. For more information, call
(510) 259-0500.

The CFS EcoCut CAP-2 automatic
emulsifying system includes a powerful pump and comminuting system, an
optimized emulsifying head and a fully
automatic knife system. The knife system combines two hole plates and three
knives, achieving higher flexibility. At
the same time, the cutting set can be automatically adjusted. This means while
production is running, the machine parameters may be changed at any time to
adjust to any production fluctuation. For
more information, call (214) 618-1100.
www.cfs.com

www.heatandcontrol.com

Portion cutter
Hydraulic patty former
The NuTEC 760 hydraulic patty former
has fewer mechanical parts, thereby reducing downtime, minimizing maintenance and lowering repair costs. The
760 provides accurate weights, minimum leakage and rapid changeover. Its
Rotary Vane Pump feed system gently
portions up to 6,000 pounds of product
per hour. A rotating spiral moves product toward the rotor, and the pump feeds
directly to the mould plate cavity without product backflow or bridging. For
more information, call (815) 722-2800.

The new ultra-high-speed portion cutter from Scanvaegt, ScanPortioner B22,
is an advanced, dual-lane portion cutter designed to meet the needs of food
processing companies. It uses a servomotor-driven knife in each lane and a
rapid-response laser-scanning system
to maintain accuracy, while providing
1,500 strokes per minute, per knife, per
lane. Features include: maximum profit
due to rapid payback; high productivity
due to dual-lane portioning; minimized
giveaway; a space-saving design; and
maximum versatility. For more information, call (770) 536-3495.

www.nutecmfg.com

www.scanvaegt.com

100

MEAT&POULTRY

September 2006

www.MEATPOULTRY.com

Reach trucks
The Jungheinrich Lift Truck Corp. introduces a line of efficient mast moving
reach trucks - the ETV Series 1. These
trucks provide a solution for cost-effective stacking and retrieval of merchandise. The trucks are ideal for handling
pallets in a drive-in racking environment, operating in narrow aisles or low
rack areas, or working in single- or
multi-shift applications. For more information, call (888) 333-2644.
www.jungheinrich-us.com

http://www.ashworth.com http://www.cfs.com http://www.heatandcontrol.com http://www.nutecmfg.com http://www.scanvaegt.com http://www.jungheinrich-us.com http://www.MEATPOULTRY.com

Meat + Poultry - September 2006

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