Meat + Poultry - March 2006 - 80

EMPLOYMENT

Facilities Engineering and Maintenance Director

Food Plant Sanitation
Regional, District & Site
Management Positions

Suzanna's Kitchen is a medium sized fully cooked /frozen meat & poultry manufacturer in
the north metro Atlanta Georgia area. We have two facilities in close proximity to each
other, and are growing. We are searching for a person who is familiar with the training and
operation in several of these areas:
* Design Lay out
* Packaging equipment
* Waste Water
* Production Maintenance

* Ammonia Refrigeration
* Thermal Fluid
* Hydraulics
* Pneumatics
* PLC/PC Integration

Superior Contract Cleaners, Inc., one of the
fastest growing nationwide cleaning contractor services for the food industry is currently
seeking qualified sanitation management candidates. This is an excellent opportunity to grow
with a dynamic, caring company.

The ability to implement and operate computerized maintenance systems for PM's, scheduling, parts inventories and consolidated ordering. This position has responsibilities for
overall facilities maintenance in both plants. The candidate we are looking for has excellent
communication skills, college training and at least 10 years experience.
Suzanna's offers competitive compensation and excellent benefits package.
Send resume and salary requirements to: msalazar@suzannaskitchen.com
Visit our web site at www.suzannaskitchen.com
Equal Opportunity Employer

QUALITY ASSURANCE & FOOD SAFETY
U.S.-based international food processing
company conducting search for 'A-List'
Senior Manager, Q.A. & Food Safety, for
U.S. beef division. Responsibilities include the quality and safety of all products
used and produced, directing all Quality
Assurance and Food Safety functions.
Works closely with Corporate Quality, R &
D, and Food Safety staff, plant Q.A., Food
Safety and Manufacturing management
employees, and customer representatives,
ensuring excellence in product quality,
product safety and customer satisfaction.
This dynamic and experienced individual,
will be an outstanding communicator, will
strive for very positive results, and can

energize others to unite toward accomplishing common goals. Ten years of
food production industry experience and
Masters Degree in Meat Science, Food
Science or related field is required. Meat
Industry experience and Ph.D. preferred.
Proficiency in computer usage, S.P.C.
methods, and knowledge of and experience with HACCP are essential. Troubleshooting and statistical testing methodologies experience is expected.
Located in the Midwest, some travel can
be expected. Candidates should expect
an attractive benefits package, and a
pleasant work environment. An Equal Opportunity Employer.

* Individual must have 3 years of management
experience preferably in food production or
sanitation. Must be able to work in a fast-paced
environment.
* Knowledge of food plant sanitation, SSOP's,
HACCP, FDA, USDA and OSHA Safety Regulations.
* Demonstrate skills in safety training and procedures, sanitation, plant inspections and audits.
Ability to motivate and manage.
* Good interpersonal skills interacting with
customer management and all levels of company
employees. Able to multi-task several projects
simultaneously and meet deadlines.
* Ensure highly disciplined compliance with all
regulatory and Company defined food safety and
sanitation standards, systems, procedures and
practices.
Qualifications:
Excellent communication and leadership skills will
open the door to this great opportunity. Superior
Contract Cleaners, Inc. offers a competitive salary
and benefits package.
Interested candidates please send resumes and
salary history to:
humanresources@superiorcontractcleaners.com
or fax 856-809-1372.

Qualified individuals are encouraged to explore this opportunity by sending resume,
with letters of recommendation and other pertinent credentials to:
Meat&Poultry Magazine
Box # 4422
4800 Main Street, Suite 100
Kansas City, MO 64112

SERVICES

Engineering, Architecture
and Related Services
Solutions for the food processing industry.
Offices nationwide
www.c-b.com | 800.570.1985

Do you need your refrigerated or
frozen products delivered in the
Denver metro-area? Call Denver
Food Distributing Co. and ask for
Sheldon at 303-246-7212.
Can also Warehouse!
www.MEATPOULTRY.com

March 2006

MEAT&POULTRY

http://www.suzannaskitchen.com http://www.c-b.com http://www.MEATPOULTRY.com

Meat + Poultry - March 2006

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