Meat + Poultry - March 2006 - 65

FSI INSIGHTS

Melodic munching

RETAILERS TRUSTED
■ When looking for
guidance on eating right,
78 percent of consumers
say they trust nutrition
advice from food retailers, according to a FIND/
SVP survey of 1,000
shoppers.
GLOBAL DRIVERS
■ Health, convenience
and indulgence are the
global drivers propelling the food
industry in the 21st
century, according to
researchandmarkets.com.

DAIRY DEMAND
■ The Organisation for
Economic Co-operation
and Development's
"Agricultural Outlook
2004-2013" projects a
20 percent growth in
world demand for dairy
products, including
butter, cheese and
whole-milk powder.

14 FSI

FOOD SYSTEMS

ınsıder

■ British supermarket retailer Tesco has
introduced a musical sandwich. Citing
statistics that an estimated 1 million
Britons eat lunch at their desks each day,
Tesco is using technology similar to that
used in singing greeting cards to "provide busy office workers with relaxing
music to make eating lunch at their desks
more enjoyable," said Tesco spokesman Jonathan Church in a Reuters
article. Opening the top of the
sandwich box activates the
music, and initial tunes
included "Jingle Bells,"
"Santa Claus is Coming
to Town" and "We Wish
You a Merry Christmas," since it was introduced in December. Future flavor/song
considerations include "Prawn to Be
Wild," "Let It Brie" and "Fillings."

How ag scientists
view the media
■ A study published in Science Communication examined agricultural scientists'
perceptions of the news media and their
perceived need for media-relations skills.
"Trying to Relate: Media Relations
Training Needs of Agricultural Scientists"
showed that respondents were more
negative about national news coverage
and more positive about local news
coverage of agricultural and scientific
stories.

Restaurant menus as
historical artifacts?
■ Ecologists are studying restaurant
menus dating back to the 1850s as part
of a 10-year project. The study will assess
the diversity, distribution and abundance
of fish that populated the world's oceans,
how fishing practices affected them, and
what can be done to save those that have
become endangered. Menus provide the
researchers with one of the oldest and
most reliable sets of data on the types of
fish consumed 150 years ago, according
to a Bloomberg article.

Juicier meat from
feed supplement

NOAA

USDA

FSI TRENDS

MARCH 2006

■ Government researchers have found
that adding compounds to an animal's
feed may increase marbling fat, thus
increasing meat juiciness. Scientists from
the Animal Physiology Research Unit,
in partnership with the University of
Georgia, developed a method that can
increase marbling fat by as much as 3.5
percent. Although some of the compounds have been approved by the Food



http://www.researchandmarkets.com

Meat + Poultry - March 2006

Table of Contents for the Digital Edition of Meat + Poultry - March 2006

Contents
Meat + Poultry - March 2006 - 1
Meat + Poultry - March 2006 - 2
Meat + Poultry - March 2006 - 3
Meat + Poultry - March 2006 - Contents
Meat + Poultry - March 2006 - 5
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
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