Meat + Poultry - February 2006 - 12

Business Notes

L

Consortium to acquire
Albertsons

/

I

This group of people represents a small part of the more than
100 knowledgeable and dedicated Hollymatic Dealers across
North America and abroad.

Worldwide Sales and Service
8/65
Patty Machine

When it comes to sales and service, you can't
beat the power of the Hollymatic dealer network.
From our world famous forming and portioning
equipment, to our complete line of original
mixer/grinders and related processing equipment,
Hollymatic professionals are ready to work with
you. New equipment, fast on time service repairs,
plus all of your patty paper and supply
needs...you can't beat the power of the
Hollymatic dealer network. For more information
contact Hollymatic or your local authorized
Hollymatic dealer today! Hollymatic Corporation,
708/579-3700; Website: www.hollymatic.com

180/190
Mixer/Grinder

......

3000
Mixer/Grinder

HUI*CCLD.

Ho//gm atic .

MULTI-ZONE TEMPERATURE
DATA MONITORING SYSTEM

The Power of The Dealer Network™
For more information, see Page 65
12

I

MEAT&POULTRY

I

February 2006

I

www.MEATPOULTRY.com

A New York-based consortium consisting of Supervalu Inc., CVS Corp., and
an investment group led by Cerberus
Capital Management, L.P., has agreed
to acquire Albertsons, Inc., Boise, Idaho, in a series of transactions valued at
approximately $17.4 billion.
Supervalu will acquire approximately 1,124 operating stores and 100 percent of the support operations for Acme
Markets, Bristol Farms, Jewel-Osco,
Shaw's, and Star Markets, as well as
all Albertsons banner stores in Idaho,
Southern Nevada, Utah, Southern California, and the Northwestern U.S.
CVS will acquire 100 percent of the
stand-alone drugstore business, which
includes approximately 700 freestanding stores as well as a distribution center located in La Habra, Calif. CVS also
will acquire Albertsons' ownership interests in the drug store real estate and
intends to sell these interests.
Albertsons' retail assets combined
with Supervalu's existing assets will
create a new company with 2,656 stores
in 48 states plus the District of Columbia and approximately $44 billion in
revenues, making it the second largest
supermarket company in America.
The transaction is subject to approval by Albertsons and Supervalu shareholders as well as customary regulatory approvals. It is expected to close
in mid-2006.

Gold'n Plump Poultry
expanding operations
Gold'n Plump Poultry, St. Cloud,
Minn., announced it will invest
$38 million to expand its Arcadia, Wis., processing facility. The
expansion will include increasing production capacity 30 percent, building a larger hatchery
and adding 36 breeder and grower
barns. The project is anticipated to
be completed in 2008.



http://www.hollymatic.com http://www.MEATPOULTRY.com

Meat + Poultry - February 2006

Table of Contents for the Digital Edition of Meat + Poultry - February 2006

Contents
Meat + Poultry - February 2006 - 1
Meat + Poultry - February 2006 - 2
Meat + Poultry - February 2006 - 3
Meat + Poultry - February 2006 - Contents
Meat + Poultry - February 2006 - 5
Meat + Poultry - February 2006 - 6
Meat + Poultry - February 2006 - 7
Meat + Poultry - February 2006 - 8
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Meat + Poultry - February 2006 - 65
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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