Meat + Poultry - July 2005 - 7

Feedback
Editor:
I enjoyed the story entitled "Workplace
Wellness" (see April M&P, Page 30)
about what two companies within our
industry are doing to promote wellness.
My company, Greater Omaha Packing Co., Inc. has a program that mirrors Bar-S Foods' and P.S.F.'s. Greater
Omaha is one of only 17 companies
in all of America to have achieved the
highest wellness award, the Platinum
Well Workplace Award, from the Wellness Council of America, for our program management.
Investing in health for all employees
is the best investment a company can
make.

Editor:
Your editorial (see February M&P,
"Counter intelligence," Page 8) is
quite appropriate. In my opinion, the
proponents of differentiating beef with
the Certified Angus Beef trademark
are missing the mark by not effectively
communicating what this means either
to the store personnel or to the eventual
consumer. First you add knowledge...
E. Ernest M. Pierson, Ph.D.
Key Account and Technical Manager
Danisco Animal Nutrition
St. Louis, Mo.

Editor:
When I read your article, "Counter intelligence," in the February issue of M&P, I
was not surprised.
I am a true professional butcher (artisan)
with more than 20 years of experience. I

Kathleen A. Krantz
Vice President, Technical Resources
Greater Omaha Packing Co., Inc.
Omaha, Neb.

have read your magazine since 1995.
The people to blame are not the persons at the counters. They are just people
who have a job to pay their bills and most
of them do not want to make a career
in this trade. This country needs trade
schools to train young people who really
want to make a career in this business,
especially kids who do not have the ability to go to college.
Most retailers invest in marketing rather than in an army of storytellers or meat
professionals. When you are looking for
or apply for a job in the meat industry
and say that you are a meat professional
the industry doesn't want to reward experience with commensurate pay. It is a
shame because there is so much good
product to offer to the consumers.
A humble meat cutter
(Name and affiliation withheld)

Solid products, sound solutions
Added value
through superior
hygiene and
durability

L
r

RE #CO

P R O D U C T S AND

CONTACT US FOR A CATALOG
TEL: (317) 876-9856
FAX: (317) 876-9858 or
(800) 585-8619
ZIONSVILLE, INDIANA 46077
®

Vikan hygiene system

ARE SOLD EXCLUSIVELY THROUGH DISTRIBUTORS WORLDWIDE

www.remcoproducts.com

For more information, see Page 97
www.MEATPOULTRY.com

I

July 2005

I

MEAT&POULTRY

I

9



http://www.remcoproducts.com http://www.MEATPOULTRY.com

Meat + Poultry - July 2005

Table of Contents for the Digital Edition of Meat + Poultry - July 2005

Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
Meat + Poultry - July 2005 - 3
Meat + Poultry - July 2005 - Contents
Meat + Poultry - July 2005 - 5
Meat + Poultry - July 2005 - 6
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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