Meat + Poultry - July 2005 - 67
hamburger at McDonald's, and
they're responsible"), at retail, consumers view the manufacturer as the
source of the product ("I bought
Tyson pork chops at Wal-Mart, but
Tyson's responsible"), Buhr explains.
"So, restaurants will hammer production/processing because it directly
affects their viability as a brand and
they will protect that at all costs.
Wal-Mart can find it much easier and
more likely to pass the buck - 'hey,
we just stock the shelves' - so the
incentives to drive production in
meats will come, and has come, more
directly from the restaurant side of
the business." An example of this is
the pressure on methods of animal
rearing being requested of suppliers
by McDonald's, he adds.
That "hey, we just stock the
shelves" position has taken some
sectors out of the mix entirely, Jolley
says. "Wal-Mart is really in the distribution business, looking for the
absolute-lowest-cost producers of a
product, then moving it as quickly as
possible through the marketing
chain," he says.
This search for the lowest-cost
producer will continue to change the
face of Wal-Mart's product offerings,
as the retailer has already shown a
willingness to find cheaper resources
overseas. Wal-Mart estimates that it
bought about $18 billion in product
from China last year. "With the major disruptions in the North American
cattle market caused by the closure
of the Canadian border, it doesn't
take a big leap of faith to believe
Asia will become their major supplier
of meat and poultry within the next
10-20 years," Jolley says.
Radio-frequency identification
Although Wal-Mart's greatest impact
in the chain has been at retail, WalMart has changed the face of its
suppliers, too. Wal-Mart required its
top 100 suppliers be RFID-compliant
by the first of this year, and suppliers
6 FSI
FOOD SYSTEMS
ınsıder
JULY 2005
WAL-MART
SUPPLY- CHAIN INFLUENCE
Case-ready had a lot of unrealized potential until Wal-Mart used it to revolutionize
the meat case, says Chuck Jolley, president of Jolley & Associates.
have collectively spent $250 million
to implement the technology,
according to AMR Research released
this past winter. Wal-Mart suppliers
spent about $1 million to $3 million
each to meet Wal-Mart's minimum
requirements, i.e. to purchase tags,
readers and minimal software,
according to AMR. In order to see
any significant benefit, suppliers will
need to spend about $13 million to
$23 million more.
Wal-Mart's RFID mandate affects
not only suppliers, but also other
members of the chain, as eventually
the hope with RFID is that the meat
will be traceable to the farm.
"My standard joke has been
that RFID really is a Wal-Mart plot to
bankrupt everybody else," Coupe
jokes. "It creates tremendous pressure on everybody to get into the
game."
Even though Wal-Mart's top100-supplier RFID mandate affects
only a few meat-industry-related
suppliers, it's still an area to watch,
since as with any technology that a
retailer of Wal-Mart's size requires of
its suppliers, RFID is becoming the
standard, Pierce says. When a supplier
must modify its operations to comply
with one retailer, in order to pay for
that equipment, the company must
do all of its business using that
equipment, thus it becomes the standard, he explains, as was the circumstance with case-ready meats.
Case-ready
Wal-Mart revealed its power when it
boosted case-ready from a small
business with a lot of unrealized potential to the revolution of the meat
case that it has become, Jolley says.
Case-ready increases supplychain efficiencies, improves shelf life
and margins, and is a great way to
pass liability and quality issues back
to suppliers, Buhr says. Despite these
advantages, the biggest impact WalMart made when it switched to
case-ready was the message it sent
that it wasn't going to be unionized,
Coupe says.
The move to case-ready meat
closely followed the decision by a
group of Wal-Mart butchers in Texas
to join a union. "It was the classic
case of Wal-Mart using a bomb to
swat away a mosquito," Coupe says.
"I say they used a bomb to swat
away a mosquito - they didn't see a
mosquito, they saw a threat of a
swarm of mosquitoes that was going
to be causing major problems down
Meat + Poultry - July 2005
Table of Contents for the Digital Edition of Meat + Poultry - July 2005
Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
Meat + Poultry - July 2005 - 3
Meat + Poultry - July 2005 - Contents
Meat + Poultry - July 2005 - 5
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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