Meat + Poultry - July 2005 - 6

Commentary

Vying for public eye appeal
Blame Ted Turner.
Since Turner launched the Cable News
Network 25 years ago, the 24/7, up-tothe-minute television news format has
blossomed. Combined with the emerging
business model of up-to-the-second Internet-based news, there is an increased
demand for information and reporters
are casting their nets wide searching for
content. For the food industry, which has
invested hundreds of millions of dollars
developing brand identities, this is a
double-edged sword that can create success or inflict serious damage.
The most recent casualty of the
media's hunger for news is Wendy's
International Inc., Dublin, Ohio. The
fast-food franchise and its suppliers
did nothing wrong, everything right
and lost millions of dollars.
The bizarre story of a woman, who
visited a San Jose, Calif., Wendy's
franchise, allegedly slipped a severed
finger into her bowl of chili and then
claimed the restaurant served it to her,
earned the fast-food company unwanted national and international attention.
There is no doubt this was a hoax.
The perpetrator and her accomplices
have been apprehended, and Wendy's
is innocent of any wrongdoing. Yet
months after the event, media sources
are still referring to it as the "Wendy's

Jr. has received millions of dollars in
free publicity.
The advertisement has attracted the
ire of commentators like Bill O'Reilly
of Fox News, who ran the ad on his television show and declared it inappropriate for families, and cultural moralists
like the Parents Television Council, a
Los Angeles-based advocacy group.
Ironically, in the process of damning
the advertisement, O'Reilly, P.T.C. and
others inadvertently promoted it.
CKE Restaurants is reportedly developing a similar spot for its other
fast-food subsidiary, Hardee's.
It took just one person to shatter
Wendy's image and it only took one to
enhance Carl's Jr.'s. We are in the midst
of an information revolution. Whether

finger case ..."
What cost the company so much
money was not the severed finger, but
the news about it. Information about
the incident traveled faster than the
company could respond. Within 24
hours of the initial claim, the story
made it from local news, to Jay Leno's
late-night monologue.
The fact that Wendy's executives
could ascertain in a matter of days that
the finger did not come from its suppliers or the store itself is a testament
to the food industry's infrastructure.
Yet that has never been and probably
will never be the focal point of any
consumer news story.
Then there is Paris Hilton.
While Wendy's executives did
Within 24 hours of the initial claim,
not seek the attention they have
received in the past few months,
the story made it from local news, to
the managers of Carl's Jr., a subsidiary of CKE Restaurants, Inc.,
Jay Leno's late-night monologue.
Carpinteria, Calif., did. Through
a steamy television ad featuring a
grinding, scantily clad Hilton washing a your company ends up a casualty or a
car and eating a hamburger, CKE Res- hero, which is what happens in all revtaurants has expertly created "buzz" and olutions, will depend on timing, skill
manipulated the 24/7 news cycle.
and, most importantly, luck. That can't
The ad was scheduled to debut on be a comforting thought for anyone
May 19, but "premiered" a few days trying to develop a brand identity.
earlier, because the company promoted
- By Keith Nunes, Executive Editor
knunes@sosland.com
it as "too hot for TV." Since then, Carl's

MEAT&POULTRY
EDITORIAL STAFF
Executive Editor
Keith Nunes
Editor
Joel Crews
Managing Editor
Shane Whitaker

I

MEAT&POULTRY

BUSINESS/PRODUCTION
STAFF

Manager of Adv. Design
Becky White

PUBLISHING STAFF

Director of Manufacturing
Vance Spearman

Classified Designer
Christina Sullivan

Chairman and Group
Publisher
Charles S. Sosland

Director of Circulation
Gwendolyn Cogshell

Digital Systems Analyst
Marj Potts

Circulation Manager
Sheryl Morrow

Assistant Advertising
Materials Coordinator
Maren Hamon

Vice-Chairman
L. Joshua Sosland

Contributing Editors
Richard Alaniz
Larry Aylward
Jeff Chilton
Dr. Temple Grandin
Steve Kay
Leo Quigley
Robert Savage
Bernard Shire
Richard Stier
8

Director of Research
Marjorie Troxel Hellmer

I

President, Publishing Director
Mark Sabo

Vice-President & Chief
Financial Officer
Melanie Hepperly

Publisher
Dave Crost

Design Services Manager
Sadowna McClun

Publisher Emeritus
Mike Alaimo

Editorial Designer
Jennifer Unruh

July 2005

I

www.MEATPOULTRY.com

4800 Main St., Suite 100,
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Phone: (816) 756-1000
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Requests for reprints of articles should be sent to
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Sosland Publishing Co.,
a division of Sosland Companies, Inc.


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Meat + Poultry - July 2005

Table of Contents for the Digital Edition of Meat + Poultry - July 2005

Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
Meat + Poultry - July 2005 - 3
Meat + Poultry - July 2005 - Contents
Meat + Poultry - July 2005 - 5
Meat + Poultry - July 2005 - 6
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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