Meat + Poultry - July 2005 - 58

Progress
REPORT
Evaluating Mike Johanns' first
six months as U.S.D.A. head

By Bernard Shire
meat&poultry@sosland.com

EDITOR'S NOTE: The following interview was conducted prior to the
confirmation of a second case of bovine spongiform encephalopathy in the
United States this past month. Since the announcement of the case, however,
Secretary Johanns has continued his crusade to resume cattle and beef trade
with Canada and Japan. He insists that the latest discovery is not a setback to
negotiations with Japanese officials, although some industry observers have
expressed doubts. - J.C.

A

fter about six months of serving as Agriculture Secretary,
Mike Johanns' approval rating
among many in the meat and poultry
processing industry is rock solid, despite market conditions that have been
more than challenging.
"Mike Johanns is a breath of fresh
air," says Rosemary Mucklow, executive director of the National Meat Association, Oakland, Calif., about the
former governor of Nebraska, who
became head of the U.S. Dept. of Agriculture at the beginning of President
George W. Bush's second term. "He's
got his hand on the tiller, and he's closer to the issues that affect the meat and
poultry industry," says Mucklow.
The longtime meat association
executive's evaluation of the second
U.S.D.A. chief during the Bush administration is a feeling that's shared
by most people in the industry. "We're
pleased;" "He's open to listening;" "He
has a lot of sense;" and "He's in charge
62

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MEAT&POULTRY

I

July 2005

I

of the policy at U.S.D.A." are some of
the reactions among people in the industry about Johanns.
Also voicing great enthusiasm for
what Johanns is doing is Patrick Boyle,
president and C.E.O. of the American
Meat Institute, Washington, D.C. "I've
been very impressed with the time and
energy he's spent on the issues affecting us in the meat and poultry processing industry. He's spent a great amount
of time on B.S.E.," says Boyle. "In fact,
he's joked both at small meetings and
in public speeches that he's the 'Secretary of B.S.E.'"
In discussing his own performance
thus far, Johanns dives right into the issues that are at the top of the list among
industry players. Overcoming the trade
hurdles with Japan and Canada, country
of origin labeling, animal identification
and interstate shipment of meat are
among the topics on the radar. Since
he took office on Jan. 21, Johanns' top
priority has been to resume and restore

www.MEATPOULTRY.com

America's beef trade across the world,
which was severely disrupted by the discovery of the "Christmas B.S.E. cow" in
Washington state on Dec. 23, 2003.
Last month's announcement of another confirmed case of B.S.E. in an
American cow, from an animal first
suspected this past November, is sure
to complicate trade issues further
by calling attention to U.S. testing
protocols. Dealing with the aftermath
has preoccupied Johanns, who was a
strong advocate for rural communities,
farmers and agri-businesses like meat
processing back in Nebraska, before
responding to President Bush's call to
Washington.
"On that day, 64 percent of the total export of American beef was lost.
We're regaining it slowly, but we're
taking steps in the right direction,"
Johanns tells M&P. He says a great
deal of work remains to be done.
"We've recovered one-third of our beef
trade, but still over 41 percent, or $3.1
billion in trade, remains closed. Normalizing our trade relationships has
occupied my schedule during my first
few months here in Washington. That
is something that we are continuing to
work overtime on." He notes that Japan
represents nearly half the market that
remains closed to U.S. beef because of


http://www.MEATPOULTRY.com

Meat + Poultry - July 2005

Table of Contents for the Digital Edition of Meat + Poultry - July 2005

Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
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Meat + Poultry - July 2005 - Contents
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