Meat + Poultry - July 2005 - 39

Face-off

4

Steps to
Repositioning
Canada's Beef
Industry

* Reopening the U.S. border
* Facilitating increased domestic
slaughter capacity
* Sustaining the industry until
capacity is increased
* Increasing the international
market share for Canadian Beef

/

says. "We are making a recovery."
Federal statistics for the period
from May 2003 to March 2005 show
that markets for Canadian beef and
beef products have either opened or
reopened in a variety of countries (See
"Out of hte penalty box" Page 41).
Laycraft says most of those countries
that have opened or reopened their borders to Canadian beef have taken a
science-based approach. He acknowledges that once Canadian beef is back
on the shelves, consumers are going to
have to be convinced about the quality
of the product.
"The fact that we do have a national
identification system gives us some
enhanced capabilities," he says. "When
they see how our procedures stack up
when it comes to the removal of specified risk material, (the Canadian) beef

industry really shows itself very well."
Laycraft says C.C.A. is relatively
happy with the progress that is being
made to reposition Canada's beef industry. "We would like to see us 5,000
or 10,000 head per week capacity
ahead of where we are today, and we're
going to do everything we can to accelerate that," he says. "We obviously
would be much happier if the court in
Montana hadn't blocked the opening
of the border to live cattle. We believe
we should already be trading into Japan,
Taiwan, and Korea and we continue to
work at that. "Until we get all of our historic markets open we won't be happy."
While there has been significant
government support to the industry
throughout the crisis, Laycraft says
most of that has been in the form of
emergency funding. The expansion

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MEAT&POULTRY

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July 2005

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Meat + Poultry - July 2005

Table of Contents for the Digital Edition of Meat + Poultry - July 2005

Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
Meat + Poultry - July 2005 - 3
Meat + Poultry - July 2005 - Contents
Meat + Poultry - July 2005 - 5
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