Meat + Poultry - July 2005 - 3
Maple Leaf expanding pork processing operations in Saskatchewan
SASKATOON, Sask. - Maple Leaf
Foods, Inc. will significantly expand
its fresh and value-added pork processing operations in Saskatchewan through
construction of a fresh pork processing plant and related value-added
investments.
"This investment in
Saskatchewan reinforces
our strategy of establishing a network of worldclass meat processing
operations to meet growing consumer demand domestically and around the
world for premium quality innovative pork products that are
made in Canada," said Michael McCain,
president and C.E.O. of Toronto, Ont.based Maple Leaf Foods.
As part of the expansion, Maple Leaf
said it will construct a C$110 million
(U.S.$89.6 million) primary pork processing facility on 35 acres in the Marquis Industrial area in Saskatoon and invest up to C$50 million ($40.7 million)
in its value-added pork processing operations in the province.
The new plant will replace the 65year-old Mitchell's plant in Saskatoon,
which Maple Leaf purchased through
the acquisition of Schneider Foods
from Smithfield Foods. The new plant
will process 20,000 hogs per week on a
single shift basis, up from 17,000 hogs
currently, with the capacity to expand
to 40,000 hogs per week on a doubleshift operation.
The new facility will complement
the company's higher throughput pork
plant in Brandon, which will continue
to focus on value-added
processing for domestic and global markets.
Maple Leaf continues to
support a double-shift
expansion at its Brandon
plant based on international market growth for
high-quality pork.
Design and engineering work is under way, and construction of the hog slaughter and cutting
plant is expected to commence by mid2006, with the hog slaughter operation
commissioned approximately 18 to 24
months later.
This investment will support up to
1,400 existing jobs throughout Maple
Leaf's primary and value-added pork
processing operations in Saskatoon, and
it is expected to create up to 300 to 350
new jobs in a double-shift hog slaughter
and cutting plant. It also will generate
new jobs in the company's value-added pork operations and through driving
growth in the province's feed, hog production and related service industries.
For fiscal year 2004, ended Dec.
31, Maple Leaf Foods' Meat Products
Perdue Farms opens $7 million R&D facility,
expands Georgia operations
SALISBURY, Md. - Based on its strategy of focusing on value-added poultry
products, Perdue Farms, Inc. has recently invested in a new $7 million research
and development facility at its headquarters in Salisbury, Md. The Innovation
Center will be at the heart of product development, which Jim Perdue, president and C.E.O., said is the "lifeblood" of the company.
The center features a small production facility, a product development lab,
and a variety of test kitchens. The center also has dining and demonstration areas where food scientists, engineers and chefs can develop new products.
In other news, Perdue Farms will expand its Georgia operations by growing
its existing facilities in Houston and Monroe counties - bringing 1,000 new
jobs and a total investment of $155 million to the state.
By 2009, Perdue Farms plans to invest $146 million to expand its Houston
County operation. The expansion includes adding a cooking plant to the facility, doubling the capacity of the existing processing plant and the addition of a
distribution center at the site. The company will invest an additional $9 million
to upgrade its feed mill and hatchery in Monroe County.
4
I
MEAT&POULTRY
I
July 2005
I
www.MEATPOULTRY.com
Group, which includes pork and poultry operations, had sales of $4.1 billion
compared to $2.9 billion in fiscal 2003.
The increase is related to the company's
acquisition of Schneider Foods.
Cargill Meat Solutions
announces 'Bo' tie
SCOTTSDALE, Ariz. - N'Genuity Enterprises, Inc. has signed a production
agreement with Wichita, Kan.-based
Cargill Meat Solutions, which will market and sell products under N'Genuity's
Bo Jackson Signature Meats line. The
line will include ground beef, cooked
meats, deli meats, portion-controlled
steaks and turkey products.
N'Genuity products will be processed at Cargill's value-added meat facilities in Nebraska City, Neb.; Booneville, Ark.; Waco, Texas; Milwaukee; and
Timberville, Va.
Co-owned by Valerie LittleChief and
sports legend Bo Jackson, N'Genuity
will work with Cargill as part of the
U.S. Small Business Administration's
Mentor-Protégé Program. The program
is designed to
assist developing companies so they
are able to compete for government
contracts and to show smaller firms
how to grow their businesses and operate independently.
"Cargill Meat Solutions has proven
processes and procedures," said LittleChief. "We are looking forward to working with Cargill to establish a plan for
additional growth in meat processing."
"Working with Cargill Meat Solutions, N'Genuity will have the ability to
expand into new markets," Jackson said.
"Cargill Meat Solutions has a research
and development department that could
assist N'Genuity in developing new and
innovative products."
Bill Buckner, president of Cargill
Meat Solutions, added, "We are excited to work with Valerie, Bo and the
N'Genuity team. They have excellent
brands in Bo Jackson Signature Meats
and N'Genuity, and we are excited
about working with them to expand their
brands and business."
http://www.MEATPOULTRY.com
Meat + Poultry - July 2005
Table of Contents for the Digital Edition of Meat + Poultry - July 2005
Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
Meat + Poultry - July 2005 - 3
Meat + Poultry - July 2005 - Contents
Meat + Poultry - July 2005 - 5
Meat + Poultry - July 2005 - 6
Meat + Poultry - July 2005 - 7
Meat + Poultry - July 2005 - 8
Meat + Poultry - July 2005 - 9
Meat + Poultry - July 2005 - 10
Meat + Poultry - July 2005 - 11
Meat + Poultry - July 2005 - 12
Meat + Poultry - July 2005 - 13
Meat + Poultry - July 2005 - 14
Meat + Poultry - July 2005 - 15
Meat + Poultry - July 2005 - 16
Meat + Poultry - July 2005 - 17
Meat + Poultry - July 2005 - 18
Meat + Poultry - July 2005 - 19
Meat + Poultry - July 2005 - 20
Meat + Poultry - July 2005 - 21
Meat + Poultry - July 2005 - 22
Meat + Poultry - July 2005 - 23
Meat + Poultry - July 2005 - 24
Meat + Poultry - July 2005 - 25
Meat + Poultry - July 2005 - 26
Meat + Poultry - July 2005 - 27
Meat + Poultry - July 2005 - 28
Meat + Poultry - July 2005 - 29
Meat + Poultry - July 2005 - 30
Meat + Poultry - July 2005 - 31
Meat + Poultry - July 2005 - 32
Meat + Poultry - July 2005 - 33
Meat + Poultry - July 2005 - 34
Meat + Poultry - July 2005 - 35
Meat + Poultry - July 2005 - 36
Meat + Poultry - July 2005 - 37
Meat + Poultry - July 2005 - 38
Meat + Poultry - July 2005 - 39
Meat + Poultry - July 2005 - 40
Meat + Poultry - July 2005 - 41
Meat + Poultry - July 2005 - 42
Meat + Poultry - July 2005 - 43
Meat + Poultry - July 2005 - 44
Meat + Poultry - July 2005 - 45
Meat + Poultry - July 2005 - 46
Meat + Poultry - July 2005 - 47
Meat + Poultry - July 2005 - 48
Meat + Poultry - July 2005 - 49
Meat + Poultry - July 2005 - 50
Meat + Poultry - July 2005 - 51
Meat + Poultry - July 2005 - 52
Meat + Poultry - July 2005 - 53
Meat + Poultry - July 2005 - 54
Meat + Poultry - July 2005 - 55
Meat + Poultry - July 2005 - 56
Meat + Poultry - July 2005 - 57
Meat + Poultry - July 2005 - 58
Meat + Poultry - July 2005 - 59
Meat + Poultry - July 2005 - 60
Meat + Poultry - July 2005 - 61
Meat + Poultry - July 2005 - 62
Meat + Poultry - July 2005 - 63
Meat + Poultry - July 2005 - 64
Meat + Poultry - July 2005 - 65
Meat + Poultry - July 2005 - 66
Meat + Poultry - July 2005 - 67
Meat + Poultry - July 2005 - 68
Meat + Poultry - July 2005 - 69
Meat + Poultry - July 2005 - 70
Meat + Poultry - July 2005 - 71
Meat + Poultry - July 2005 - 72
Meat + Poultry - July 2005 - 73
Meat + Poultry - July 2005 - 74
Meat + Poultry - July 2005 - 75
Meat + Poultry - July 2005 - 76
Meat + Poultry - July 2005 - 77
Meat + Poultry - July 2005 - 78
Meat + Poultry - July 2005 - 79
Meat + Poultry - July 2005 - 80
Meat + Poultry - July 2005 - 81
Meat + Poultry - July 2005 - 82
Meat + Poultry - July 2005 - 83
Meat + Poultry - July 2005 - 84
Meat + Poultry - July 2005 - 85
Meat + Poultry - July 2005 - 86
Meat + Poultry - July 2005 - 87
Meat + Poultry - July 2005 - 88
Meat + Poultry - July 2005 - 89
Meat + Poultry - July 2005 - 90
Meat + Poultry - July 2005 - 91
Meat + Poultry - July 2005 - 92
Meat + Poultry - July 2005 - 93
Meat + Poultry - July 2005 - 94
Meat + Poultry - July 2005 - 95
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com