Meat + Poultry - April 2005 - 60

Names
Namesininthe
theNews
News
Steve Venenga, a group product manager for Jennie-O Turkey Store, Willmar, Minn., will join the meat products
marketing group for the dinner group
at Hormel Foods, Austin, Minn.
Andrew Malcom, who founded and
operated Malcom Meats of Chicago
before selling it to Sysco Corp., Houston, in 1999, was named chairman of
Sysco's specialty meat companies and
a vice-president of the corporation.
Jerry Pasquale, who was senior vice
president of the Malcom Meats operation, was promoted to general manger
of the subsidiary, responsible for Malcom Meats operations in Chicago and
Toledo, Ohio.
Maria Paredes is the new president
of Nebraska Meat Corp., Newark,
N.J. Jerry Romanoff, the former presi-

dent, will remain with the company as
C.E.O. Paredes has worked at Nebraska Meat for 18 years, most recently as
its executive vice president.
Ann Rasor, director of scientific and
regulatory affairs at the North American Meat Processors Association,
Reston, Va., has been elected to a twoyear term on the International HACCP
Alliance's board of directors.
Arie Nuys, president of Delft Blue
Veal, Inc., Cambridge, Ont., was elected president of the Ottawa, Ont.-based
Canadian Meat Council for 2005. He
has served on the C.M.C. board of directors for 15 years.

Harleysville, Pa.-based Marcho
Farms, makers of Premium Dutch
County Veal, and Sysco Corp., Houston, has announced plans for a process-verified veal program that will
be sold by Sysco under the Butcher
Block Reserve Veal brand.

Stampede Meat, Inc., Bridgeview,
Ill., has announced the promotion of
Cathy Miller to vice president of na-

50 Years of Leadership
Surround your ad message with the industry's best
written and best read editorial product reaching the
most inﬂuential circulation. When processors want real
information on real issues they turn to Meat&Poultry
magazine.
To ﬁnd out how Meat&Poultry can help you sell more,
call today.

4EA1&tUUL I I 'I

Dave Crost; Publisher
816-756-1000
dcrost@sosland.com

tional accounts. She joined the company in 2002 with a background in
chain restaurant and foodservice manufacturing R&D. Miller is responsible
for value-added beef and pork sales to
national chain restaurants.

Driebe

Edward Driebe, past
chairman of the National Frozen Food Association, Harrisburg,
Pa., passed away on
Jan. 1, 2004. He was
88 years old.

WANTED-WANTED
THE MOST PROFITABLE

USDA LABEL APPROVALS
IN THIS $140 BILLION INDUSTRY A GOOD LABEL APPROVAL
CAN CREATE $500,000 TO OVER $5,000,000 IN SALES.
WOULD YOU SPEND A FEW DOLLARS
TO MAKE OR SAVE LARGE SUMS OF MONEY?

WE WORK TO GET YOU THE BEST.
AVOID COSTLY PROBLEMS. LET US HANDLE ALL GOVERNMENT
NEEDS- BLUEPRINTS, FDA, OSHA, EPA, IRS, AND MORE.

MEAT

TRADEMARK SEARCHES
SPP I

PATENT AND COPYRIGHT SERVICES
AVOID LEGAL DISASTERS - ESTABLISH VALUABLE OWNERSHIP
We are the oldest, largest, and most professional.
Established in 1957 - Over 100 years staff experience.

JAMES V. HURSON ASSOC., INC.

F. '% \

200 N. Glebe Rd. Ste. 321 - Arlington, VA 22203

J
Ph: (703) 524-8200 FAX: (703) 525-8451
V FOR FAST ANSWERS TO ANY QUESTIONS PHONE
H

IEAT&POULTRY

TOLL FREE 1-800-642-6564
Visit our website: www.hurson.com
For more information, see Page 65
www.MEATPOULTRY.com

April 2005

MEAT&POULTRY

http://www.hurson.com http://www.MEATPOULTRY.com

Meat + Poultry - April 2005

Table of Contents for the Digital Edition of Meat + Poultry - April 2005