Meat + Poultry - April 2005 - 55
High-speed linking
and cutting
Stunning options
for cattle
Reiser's Vemag TM203 cutting machine combined with a Vemag vacuum filler and a patented 802 linker
or an LPG 202 linking machine is
the ideal system for producing equal
length and equal weight premium
sausage in natural casing. When
higher production levels are needed,
combining the Vemag TM203 with
the LPG202 linking machine and a
Vemag vacuum filler creates a fully
automated system.
Jarvis Products Corp., Middletown,
Conn., manufactures two pneumatically operated high-speed stunners
specially designed for better stunning and improved meat quality.
Reiser's Vemag TM203 cutting machine offers highly accurate cutting
technology. It has been optimized
for cutting all types of fresh sausage
in natural and collagen casings. The
Vemag TM203 cutting machines
reaches cutting rates of up to 1,200
per minute and is designed to run all
types of casings and product shapes.
Easy-to-change belts are arranged
upstream and downstream of the blade
to guide the string of sausages so that
the cut is made in the exact center of
the link every time. The high degree
of accuracy during cutting prevents
damage to the ends of sausages for
superior looking product.
For more information contact:
Reiser at (781) 821-1290 or
Reiser Canada at (905) 631-6611
email: sales@reiser.com
Bag dispensing
system
The Cryovac BL-135 Smart
Rack bag dispensing system,
new from the Cryovac Food
Packaging Division of Sealed
Air Corp., gives processors the
ability to customize bags with
printed information at the touch
of a button.
The Smart Rack system is
equipped with a thermal transfer
printer and dispenses rolled, serrated bags enabling processors
to reduce the number of preprinted bags they carry in their
inventory. The system prints
one color in a 2-inch by 4-inch
dynamic field suited for graphics, logos, establishment numbers, date, traceability codes and
other plant-specific information.
For more information contact:
(864) 433-3800
email: cryovac.equip@sealedair.com
56
I
MEAT&POULTRY
I
April 2005
I
www.MEATPOULTRY.com
The recently introduced USSS-2 incorporates the latest technology and
is a non-penetrating stunner without
the old-style captive bolt. Jarvis'
other stunner, the USSS-1, uses a
captive bolt. Both stunners are designed to implement high-reliability,
one-shot, humane stunning procedures that render a stunned animal
completely insensible to pain.
For more information contact:
Vincent Volpe at (860) 347-7271
fax: (860) 347-990
email: jarvis.products.corp@snet.net
Web address: www.jarvisproducts.com
http://www.jarvisproducts.com
http://www.MEATPOULTRY.com
Meat + Poultry - April 2005
Table of Contents for the Digital Edition of Meat + Poultry - April 2005
Contents
Meat + Poultry - April 2005 - 1
Meat + Poultry - April 2005 - 2
Meat + Poultry - April 2005 - 3
Meat + Poultry - April 2005 - Contents
Meat + Poultry - April 2005 - 5
Meat + Poultry - April 2005 - 6
Meat + Poultry - April 2005 - 7
Meat + Poultry - April 2005 - 8
Meat + Poultry - April 2005 - 9
Meat + Poultry - April 2005 - 10
Meat + Poultry - April 2005 - 11
Meat + Poultry - April 2005 - 12
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
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