Meat + Poultry - April 2005 - 54
News from Suppliers
Weber, Inc., Kansas
City, Mo., named Mark
Lowden regional manager for the Southeast,
where he will be responsible for sales in
10 states. Weber also
Lowden
recently announced plans
for a new 40,000-sq.-ft. North American Technology Center to be built at its
North American headquarters in Kansas
City, Mo.
New York-based Interbrand announced the promotion of Julie Curhan
Cottineau to executive director of consumer branding.
Shuttleworth, Inc., Huntington, Ind.,
recently promoted Bryan Daniel to
director of sales and marketing.
Wierman
Woodinville, Wash.-based
FORMOST Packaging Machines, Inc. has
named Michael Wierman as engineering
manager.
Olsson, Frank and Weeda, P.C.,
Washington, D.C., announced that former representative Charlie Stenholm
(D-Texas) has joined its firm. Mr. Stenholm will serve as a senior government
affairs advisor.
Multisorb Technologies, Inc. has
appointed Steven Lloyd as director of
sales. Lloyd will manage sales efforts
and customer service for Multisorb's
global customer base. Regional business development leaders will report
to Lloyd on account maintenance and
sales growth.
IMI Global, Inc. has been approved
as a U.S. Dept. of Agriculture Process
Verified Company. Additionally, the
company's BeefPassport suite of products has been approved by U.S.D.A.
They include: BeefPassport Online,
BeefPassport Chuteside, BeefPassport
Web Integrator and USVERIFIED.
The product suite captures several
data fields, including animal birth date
and individual animal identification
while providing a mechanism for livestock traceability.
Food Technology Service, Inc., an irradiator of food and medical products,
recently announced it had hired Dr. Susan LeFrancois as manager of regulatory affairs and quality assurance. She
will be responsible for the company's
compliance with U.S. Food and Drug
Administration and U.S. Dept. of
Agriculture regulations. She will also
lead programs intended to measure
and improve customer satisfaction and
service quality.
Guelph Food Technology Centre,
Guelph, Ont., has appointed Gary
Fread as its new president and C.E.O.
His experience in corporate management and management consulting,
supply chain management, sales and
operations spans more than 25 years.
Most recently, Fread served as president of Fread & Associates Ltd., a consulting company providing expertise
in strategic planning, organizational
effectiveness and supply chain management in the agri-food sector.
Conwed, Minneapolis, acquired NSW,
L.L.C., Roanoke, Va. NSW manufactures products for filtration, food packaging and industrial parts protection.
Hanson Cold Storage, Benton Harbor, Mich., is the new name of Hanson
Logistics, a warehousing and transportation company.
The Ferrite Co., Inc., Nashua, N.H.,
has acquired RF Technologies Corp.,
which offers solutions for applications
requiring high-power microwave and
radio frequency equipment and technologies.
Roger Martin, area sales
manager for Dapec, Canton, Ga., recently retired.
He had been with the
company since its founding and served a region
Martin that
included Texas,
Louisiana, Oklahoma and southern
Arkansas. To honor Martin, Dapec
hosted a golf outing attended by Dapec
employees, as well as customers from
Tyson Foods and Pilgrim's Pride.
John B. Seiffhart, a former senior
technical consultant for BK Ladenburg
Corp., now BK Giulini Corp., Simi
Valley, Calif., recently died. He was
a well known and highly respected
German master butcher and spent decades in leading management positions
at U.S. meat companies, including
Smithfield Foods, Inc., Hygrade and
Goehring.
PouchPac Innovations, marketed
by PPI Technologies, Sarasota, Fla.,
announced a strategic alliance with
LEU-TRONIC, Karlsbad, Germany,
an industry leader in product recovery
machines.
Frutarom USA, Inc., North Bergen,
N.J., has appointed Ariel Calmanovici
as C.F.O. Additionally, Karla Markwardt was named West Coast sales
executive for the company.
Wire Belt Co. of America, Londonderry, N.H., announces its CCureEdge, FlatFlex and EZ Splice
product lines have been awarded U.S.
Dept. of Agriculture certificates for
being compliant with the N.S.F./ANSI
2003 hygiene requirements for the design of mechanical belt conveyors used
in meat and poultry processing.
www.MEATPOULTRY.com
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April 2005
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Meat + Poultry - April 2005
Table of Contents for the Digital Edition of Meat + Poultry - April 2005
Contents
Meat + Poultry - April 2005 - 1
Meat + Poultry - April 2005 - 2
Meat + Poultry - April 2005 - 3
Meat + Poultry - April 2005 - Contents
Meat + Poultry - April 2005 - 5
Meat + Poultry - April 2005 - 6
Meat + Poultry - April 2005 - 7
Meat + Poultry - April 2005 - 8
Meat + Poultry - April 2005 - 9
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
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https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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