Meat + Poultry - April 2005 - 23
Equipment
With this type of technology making machine's smarter, replacing
quality assurance labor is becoming
easier, but Hocker warns that the goal
of replacing people shouldn't be the
guiding principle in processing plants
the way it is in other manufacturing
The goal is to come up with wholeline solutions."
Case-ready automation knocks
Steve Ross, director of sales and
marketing with Atlanta-based CAMotion, Inc., is a relative newcomer
to the meat
and poultry
processing
business but
a veteran of
consulting
with manufacturing
industries. In meat and poultry plants,
"I'm seeing a neglected industry as
far as what robotics have to offer,"
he says, especially in case-ready
plants. Ross says further processors
need cost-effective, flexible packag-
"I'm seeing a neglected industy as
far as what robotics have to offer."
- Steve Ross, CAMotion
settings, like the automotive industry. "We are looking to design and
improve quality into the process," he
says. "You need to have intelligent
insights into your processes, from
portioning to battering to cooking.
ing solutions, especially at the end of
the line for case-ready tray packaging
and palletizing. "Recently, Wal-Mart
seems to be a driving force," especially for the case-ready operations.
"High-speed, cost-effective flexible
packaging solutions at the end of the
line for case-ready tray packaging
and palletizing for boxes and totes are
needed," Ross says. From a speed and
cost perspective, "People can probably
load 30 to 45 packs per minute, but
chances are they can't keep that pace
up for eight hours straight."
Until now, however, the limits on
automated technology have been cost
related. "You can do anything with automation, but the question is 'how can
we do it affordably?'"
A robot designed to load 60 packages per minute has been developed by
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Add Optifeed™
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For more information, see Page 65
Fax: 603-627-2019
Rotomixx®
Sanitary
Holding
Tank Mixers
http://www.admix.com
Meat + Poultry - April 2005
Table of Contents for the Digital Edition of Meat + Poultry - April 2005
Contents
Meat + Poultry - April 2005 - 1
Meat + Poultry - April 2005 - 2
Meat + Poultry - April 2005 - 3
Meat + Poultry - April 2005 - Contents
Meat + Poultry - April 2005 - 5
Meat + Poultry - April 2005 - 6
Meat + Poultry - April 2005 - 7
Meat + Poultry - April 2005 - 8
Meat + Poultry - April 2005 - 9
Meat + Poultry - April 2005 - 10
Meat + Poultry - April 2005 - 11
Meat + Poultry - April 2005 - 12
Meat + Poultry - April 2005 - 13
Meat + Poultry - April 2005 - 14
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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