Meat + Poultry - April 2005 - 22
WHEN IT COMES TO FOOD SAFET Y,
Q iGk rcac
HAS YOU
C O V E R E D
Edible/Inedible Food
Pneumatic Conveying System
-
Minimize contamination by transporting edible products
on a cushion of air through stainless steel tubing.
Transportation is done in seconds, not minutes, and changes
in elevation are no problem.
Quickdraft Edible Food Conveying systems can be designed
with the following options:
* Continuous flow or batch process
* CIP (Clean in Place) with steam, hot water,
or caustic solution
Prevent cross contamination by collecting inedible product at
the point of origin, then containing and conveying it to the
point of final discharge.
* Ferrules and clamps on tubing for easy
cleaning and inspection
* Bottom cone has removable section
Casing, Trim & Packaging Waste Removal
Eliminate potential lysteria contamination from carts and
unnecessary foot traffic from RTE (Ready to Eat) packaging
areas. The Quickdraft system can convey waste products
up to 500 ft. for deposit in outside compactors.
/
* Engineered systems for multiple peelers
* Standard units for one or two peeler operations
* Maximize peeler efficiency and peeler room safety
Venturi Exhauster with Grease Demister
Venturi Exhausters
* No moving parts in Exhaust Air Stream
* Significantly reduced grease and odor discharge
* All components that contact air stream are stainless steel
* Long operating life with minimal maintenance
APPLICATIONS
Visit us at the FOOD EXPO, Sept. '05 - Booth #6021
and the
Oct. '05 - Booth S-6272
*Fryers
*Ovens
*Coolers
*Freezing Tunnels
1525 Perry Drive S.W. - Canton, Ohio 44710
Phone: [330] 477-4574 - Fax: [330] 477-3314
A Litzler Company
www.quickdraft.com
For more information, see Page 65
Grease Demister
I
'I
/
http://www.quickdraft.com
Meat + Poultry - April 2005
Table of Contents for the Digital Edition of Meat + Poultry - April 2005
Contents
Meat + Poultry - April 2005 - 1
Meat + Poultry - April 2005 - 2
Meat + Poultry - April 2005 - 3
Meat + Poultry - April 2005 - Contents
Meat + Poultry - April 2005 - 5
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