Meat + Poultry - February 2005 - 13
Commentary
Counter intelligence
Many meat lovers pine for the days
when you could walk up to a butcher's
counter and order your favorite cut from
a meat-savvy guy wearing a bloody
smock and a smile.
Well, you can now officially count
me among them. After several run-ins
with the so-called butchers at my local
grocery store, I'm prepared to lead a
campaign to educate the guys and girls
working the waning number of meat
counters today. Purists will tell you that
meat quality left the building at the same
time that pre-packed, case-ready meats
started filling up the cases. Lucky for
them, a handful of stores still maintain
meat departments where customers order
their cuts through a glass case and meat
is individually weighed and wrapped in
white butcher paper.
During one unforgettable visit to
my local grocer's meat department I
noticed promotions for Creekstone
Farms' Angus products were ubiquitous. The promotional campaign
was hard to miss and overall it was
pretty impressive until I baited the
40-something "butcher" with the question: "What's the deal with this Angus
beef?" To which she replied, "It comes
from cows that are hand fed," and extended her cupped hands across the
stainless steel counter as if to illustrate
the point. My first thought was of how
many thousands of dollars Creekstone
Farms spends on promoting their product each year. And while this might
have been an isolated incident of an
uninformed employee, marketing officials throughout the meat and poultry
industry should assume the burden of
educating meat department employees
about their products is on them, not the
manager of the store.
The way I see it, if a waiter is expected to memorize the specifics of his
restaurant's menu and is ready to answer
questions about the products he serves,
so too should the person behind the meat
counter. Few jobs in the service industry
don't require a basic understanding of
what it is workers are serving or selling.
Maybe I'm masochistic, but I recently
I returned to the scene of the crime - to
that very same meat counter. This time I
noticed there were two brands of Angus
available. The Creekstone beef was still
being sold in the fresh case, but what
looked like store branded Angus beef
was tray wrapped in the self-serve case.
Counter to my better judgment, I asked
the man filling the case what the difference was in the two brands. "They're
both that highfalutin Angus stuff," he
said. "Tell ya the truth, it all probably
comes from the same cow as the cheaper
stuff, but it just has a different label." I
was blown away. I wondered if this guy
was aware that there was a mile of U.S.
Dept. of Agriculture red tape companies
like Certified Angus Beef or Creekstone
Farms have to cut through to make their
Angus claims. Then there are the miles
of steps and expenses the companies
endure to ensure their products meet the
certified and verified requirements, which
start at the farm and end up on the fork.
But you can't shoot the messenger.
The message this store's personnel are
sending, and probably scores of others
around the country, is that meat companies' marketing and education efforts
need to extend beyond the corporate
level. From a food safety standpoint, I
shudder to think how these smocked Einsteins address customer questions about a
mad cow scare or recall, should one occur.
If a store commits to selling a premium brand, there is no reason the specific attributes of the brand shouldn't be
brought to the attention of the people on
the retail front lines by the people who
know the most about the story. From my
experience, behind-the-counter employees need to be armed with more than a
case full of high-end meat and armfuls of
signs. Before the meat industry can tell
their story to the public, an army of storytellers needs to be given their script.
Joel Crews, Managing Editor
jcrews@sosland.com
MEAT&POULTRY
EDITORIAL STAFF
PUBLISHING STAFF
Senior Editor
Keith Nunes
Chairman and Group
Publisher
Charles S. Sosland
Managing Editor
Joel Crews
Contributing Editors
Richard Alaniz
Larry Aylward
Jeff Chilton
Dr. Temple Grandin
Steve Kay
Leo Quigley
Robert Savage
Richard Stier
8
I
MEAT&POULTRY
I
Director of Manufacturing
Vance Spearman
Vice-Chairman
L. Joshua Sosland
Director of Circulation
Gwendolyn Cogshell
President, Publishing Director
Mark Sabo
Circulation Manager
Sheryl Morrow
Publisher
John Sonderegger
Vice-President & Chief
Financial Officer
Melanie Hepperly
Publisher Emeritus
Mike Alaimo
Director of Research
Marjorie Troxel Hellmer
BUSINESS/PRODUCTION
STAFF
Associate Publisher Sales
Tommy Howell
February 2005
I
Design Services Manager
Sadowna McClun
Editorial Designer
Nicole Burkhart
www.MEATPOULTRY.com
Manager of Advertising
Design
Becky White
Digital Systems Analyst
Marj Potts
Assistant Advertising
Materials Coordinator
Maren Hamon
4800 Main St., Suite 100,
Kansas City, Mo. 64112
Phone: (816) 756-1000
Fax: (816) 756-0494
Sales: jsonderegger@sosland.com
Editorial: knunes@sosland.com
www.MEATPOULTRY.com
Address editorial correspondence to: Editor, MEAT&POULTRY, 4800
Main St., Ste. 100, Kansas City, MO 64112. Letters via e-mail can be
sent to meat&poultry@sosland.com. Letters may also be sent via fax to
(816) 756-0494. The Editor reserves the right to edit letters for length,
content and clarity.
Requests for reprints of articles should be sent to
reprints@sosland.com or call Carrie Land at (816) 756-1000.
Sosland Publishing Co.,
a division of Sosland Companies, Inc.
http://www.MEATPOULTRY.com
http://www.MEATPOULTRY.com
Meat + Poultry - February 2005
Table of Contents for the Digital Edition of Meat + Poultry - February 2005
Contents
Meat + Poultry - February 2005 - 1
Meat + Poultry - February 2005 - 2
Meat + Poultry - February 2005 - 3
Meat + Poultry - February 2005 - Contents
Meat + Poultry - February 2005 - 5
Meat + Poultry - February 2005 - 6
Meat + Poultry - February 2005 - 7
Meat + Poultry - February 2005 - 8
Meat + Poultry - February 2005 - 9
Meat + Poultry - February 2005 - 10
Meat + Poultry - February 2005 - 11
Meat + Poultry - February 2005 - 12
Meat + Poultry - February 2005 - 13
Meat + Poultry - February 2005 - 14
Meat + Poultry - February 2005 - 15
Meat + Poultry - February 2005 - 16
Meat + Poultry - February 2005 - 17
Meat + Poultry - February 2005 - 18
Meat + Poultry - February 2005 - 19
Meat + Poultry - February 2005 - 20
Meat + Poultry - February 2005 - 21
Meat + Poultry - February 2005 - 22
Meat + Poultry - February 2005 - 23
Meat + Poultry - February 2005 - 24
Meat + Poultry - February 2005 - 25
Meat + Poultry - February 2005 - 26
Meat + Poultry - February 2005 - 27
Meat + Poultry - February 2005 - 28
Meat + Poultry - February 2005 - 29
Meat + Poultry - February 2005 - 30
Meat + Poultry - February 2005 - 31
Meat + Poultry - February 2005 - 32
Meat + Poultry - February 2005 - 33
Meat + Poultry - February 2005 - 34
Meat + Poultry - February 2005 - 35
Meat + Poultry - February 2005 - 36
Meat + Poultry - February 2005 - 37
Meat + Poultry - February 2005 - 38
Meat + Poultry - February 2005 - 39
Meat + Poultry - February 2005 - 40
Meat + Poultry - February 2005 - 41
Meat + Poultry - February 2005 - 42
Meat + Poultry - February 2005 - 43
Meat + Poultry - February 2005 - 44
Meat + Poultry - February 2005 - 45
Meat + Poultry - February 2005 - 46
Meat + Poultry - February 2005 - 47
Meat + Poultry - February 2005 - 48
Meat + Poultry - February 2005 - 49
Meat + Poultry - February 2005 - 50
Meat + Poultry - February 2005 - 51
Meat + Poultry - February 2005 - 52
Meat + Poultry - February 2005 - 53
Meat + Poultry - February 2005 - 54
Meat + Poultry - February 2005 - 55
Meat + Poultry - February 2005 - 56
Meat + Poultry - February 2005 - 57
Meat + Poultry - February 2005 - 58
Meat + Poultry - February 2005 - 59
Meat + Poultry - February 2005 - 60
Meat + Poultry - February 2005 - 61
Meat + Poultry - February 2005 - 62
Meat + Poultry - February 2005 - 63
Meat + Poultry - February 2005 - 64
Meat + Poultry - February 2005 - 65
Meat + Poultry - February 2005 - 66
Meat + Poultry - February 2005 - 67
Meat + Poultry - February 2005 - 68
Meat + Poultry - February 2005 - 69
Meat + Poultry - February 2005 - 70
Meat + Poultry - February 2005 - 71
Meat + Poultry - February 2005 - 72
Meat + Poultry - February 2005 - 73
Meat + Poultry - February 2005 - 74
Meat + Poultry - February 2005 - 75
Meat + Poultry - February 2005 - 76
Meat + Poultry - February 2005 - 77
Meat + Poultry - February 2005 - 78
Meat + Poultry - February 2005 - 79
Meat + Poultry - February 2005 - 80
Meat + Poultry - February 2005 - 81
Meat + Poultry - February 2005 - 82
Meat + Poultry - February 2005 - 83
Meat + Poultry - February 2005 - 84
Meat + Poultry - February 2005 - 85
Meat + Poultry - February 2005 - 86
Meat + Poultry - February 2005 - 87
Meat + Poultry - February 2005 - 88
Meat + Poultry - February 2005 - 89
Meat + Poultry - February 2005 - 90
Meat + Poultry - February 2005 - 91
Meat + Poultry - February 2005 - 92
Meat + Poultry - February 2005 - 93
Meat + Poultry - February 2005 - 94
Meat + Poultry - February 2005 - 95
Meat + Poultry - February 2005 - 96
Meat + Poultry - February 2005 - 97
Meat + Poultry - February 2005 - 98
Meat + Poultry - February 2005 - 99
Meat + Poultry - February 2005 - 100
Meat + Poultry - February 2005 - 101
Meat + Poultry - February 2005 - 102
Meat + Poultry - February 2005 - 103
Meat + Poultry - February 2005 - 104
Meat + Poultry - February 2005 - 105
Meat + Poultry - February 2005 - 106
Meat + Poultry - February 2005 - 107
Meat + Poultry - February 2005 - 108
Meat + Poultry - February 2005 - 109
Meat + Poultry - February 2005 - 110
Meat + Poultry - February 2005 - 111
Meat + Poultry - February 2005 - 112
Meat + Poultry - February 2005 - 113
Meat + Poultry - February 2005 - 114
Meat + Poultry - February 2005 - 115
Meat + Poultry - February 2005 - 116
Meat + Poultry - February 2005 - 117
Meat + Poultry - February 2005 - 118
Meat + Poultry - February 2005 - 119
Meat + Poultry - February 2005 - 120
Meat + Poultry - February 2005 - 121
Meat + Poultry - February 2005 - 122
Meat + Poultry - February 2005 - 123
Meat + Poultry - February 2005 - 124
Meat + Poultry - February 2005 - 125
Meat + Poultry - February 2005 - 126
Meat + Poultry - February 2005 - 127
Meat + Poultry - February 2005 - 128
Meat + Poultry - February 2005 - 129
Meat + Poultry - February 2005 - 130
Meat + Poultry - February 2005 - 131
Meat + Poultry - February 2005 - 132
Meat + Poultry - February 2005 - 133
Meat + Poultry - February 2005 - 134
Meat + Poultry - February 2005 - 135
Meat + Poultry - February 2005 - 136
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com