IA CONTROL :/ ® 10ONAL AL LC :! ' ® 4 - I - _____ 4 ; - - - - - - - Researc hers have consistentl y shown IONAL LC to be an reffective means of reducing and inhibiting I I the I growth I ' 'A'A I' of food borne pathogens suchi *I'1ii[I'I' it'I'[ i J.1'I as 41 Listeria[ tii 'l iI sp* and Clostridium perfringens in/on rea dy-to-eat meat and / pou ltry products. At effective I LjI [ levels IONAL LC is more usage cost t 1 1 than II I lactates. ('Jl effective ' I ' - - - -- -I - - ,. - - - - - - - - - - - _ _ _ _ _ _ _ - / ::;:: ;- * i.t:' ,, it a- t* - -. / * , I p 2 * -' - - - - - ' VCall(o'& Wo li 1-800-827-1 727 / INC. W O R L D TE C H N O L OG Y I N G R E D I E N T S P.O. Box 992 Athens , GA 30603 Tel 706-355-3007 . Fax 706-355-3017 contactus @wt ii nc corn For more information, see Page 69