It 's here ! The -I" $ MEAtPOULTRY addition to the printed magazine , qualified subscribers can now recei EAT&POULTRY instantly via the internet. The on-line version is an exact replica of th rint magazine with all the editorial and advertising information from the print edition. ith lust a mouse click you can: * Read the issue page-by-page * Go directly to any story from the Table of Contents or by keyword search * Send a message to any e-mail address in the issue * Check out advertiser Web sites by simply clicking on the links in their ads * Download the magazine to your computer for off-line reading IMU r cornI For more information, see ad index on Page 140