Meat + Poultry - February 2005 - 106
Schedule at a glance:
Saturday March 5
Tour guide
Retail store tour: The
A.M.C. store tours provide
an inside look at some of the finest retail meat departments in the
Orlando area. This year's tour will
feature some of the unique markets
in the Orlando area.
Industry tour: Food Technology Service, Inc., is a food irradiator based in
Mulberry, Fla. This tour will allow attendees to see the inner workings of the
company's irradiation facility that uses
gamma radiation produced by Cobalt
60 to treat or process various foods.
Walt Disney World Food Service
Operations: A behind-the-scenes
tour of the Epcot foodservice operation at Walt Disney World
and see their progressive
food safety program in
action.
1:30 p.m. - 5 p.m.
Registration
Sunday March 6
8 a.m. - 6 p.m.
Registration
1:30 p.m. - 3 p.m.
Opening general session - Hardcore self-help
that is funny
3 p.m. - 4:30 p.m.
General session - Focus on your customers'
future
4:30 p.m. - 5:15 p.m.
General session - Food, wine and the joys of
marketing your product
5:30 p.m. - 7 p.m.
Welcome reception
Monday March 7
7 a.m. - 8 a.m.
Breakfast
7 a.m. - 6 p.m.
Registration
7:30 a.m. - 11:30 a.m.
Orlando tours
Retail store tours
Industry tour
Walt Disney World Foodservice tour
11:30 a.m. - 1:30 p.m.
1:30 p.m. - 3 p.m.
Tech fair luncheon
Concurrent sessions
Shrink - A six letter word that is easier said
than controlled
Current diet strategies and their impact on
meat marketing
Energizing your ethnic marketing
Nutrition as a driver: Marketing and labeling
for the new consumer
Monday, March 7, and Tuesday, March
8, will include sessions covering radio
frequency identification technology;
product shrink; ethnic marketing;
natural and organic products; and diet
strategies and their impact on marketing; the processed meat market; and
meat case makeover.
The Conference will conclude
with a provocative closing session
titled "Speak: The state of the retail
meat industry." The panel will be
moderated by F.M.I. Senior Vice
President Michael Sansolo and will
feature interviews with key players in the meat, poultry and retail
industries.
The conference Web site is
www.MeatConference.com and features details, as well as information on
all that Orlando has to offer attendees
and their families, from discounted
golf opportunities to amusement park
options.
3 p.m. - 3:30 p.m.
Refreshment Break
3:30 p.m. - 5 p.m.
Concurrent sessions
There's a force in the universe: R.F.I.D. has entered the supply chain
Current diet strategies and their impact on
meat marketing (Repeated session)
Energizing your ethnic marketing (Repeated
session)
Understanding the natural/organic niche
5:30 p.m. - 8:30 p.m.
Product tasting reception
Tuesday March 8
7 a.m. - 8 a.m.
8 a.m. - 9:30 a.m.
Breakfast
Concurrent sessions
Bacon, brats, bologna: The processed meats
sequel
Satisfying and growing the heavy meat user
Hispanic marketing: Understanding the segment
Time for a meat case makeover
9:30 a.m. - 10 a.m.
Refreshment break
10 a.m. - 11:30 a.m.
Closing general session - Speaks: The state of
the retail industry
www.MEATPOULTRY.com
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February 2005
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MEAT&POULTRY
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57
http://www.MeatConference.com
http://www.MEATPOULTRY.com
Meat + Poultry - February 2005
Table of Contents for the Digital Edition of Meat + Poultry - February 2005
Contents
Meat + Poultry - February 2005 - 1
Meat + Poultry - February 2005 - 2
Meat + Poultry - February 2005 - 3
Meat + Poultry - February 2005 - Contents
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