Meat + Poultry - February 2005 - 82
M
CONFERENCE
2005 Annual Meat Conference
Marc h 6-8, Car ib e Roya le, Or lan d o, FL
Featuring Shut Up,Stop Whining and Get a
Life author Larry Winget , who will deliver
a hig h energy keynote to make you think
"outside the case. "
*
-
Wine and food guru Jeffrey Starr ,
culinary director and executive chef at
Trinchero Family Estates,producers of Sutter
Home wines ,who will join a team of gourmands
in discussing winning combinations in meat,
poultryand wine.
Featured wo rkshop topics include
RFID. . .nutrition trends.. .ethnic marketing.. .shrink
marketing.. .and much more.
. .natural and organic trends and
A Menu of Tours...
Choose tours of Orlando's hottest retail venues,a behind-the scenes look at Disney's
foodservice operation or a trip to Food Technology Service 's irradiation facility.
Plus...
The ever-popular Product Tasting Reception,featuring more than 50 exhibits of delicious
meat and poultry products.
Get the competitive edge. Register now.
www.meatcon ference.com
Sponsors:
American Lamb Board America 's Beef Producers National Chicken Council
National Pork Board National Turkey Federation
National
For more information, see Page 69
http://www.meatcon
http://www.ference.com
Meat + Poultry - February 2005
Table of Contents for the Digital Edition of Meat + Poultry - February 2005
Contents
Meat + Poultry - February 2005 - 1
Meat + Poultry - February 2005 - 2
Meat + Poultry - February 2005 - 3
Meat + Poultry - February 2005 - Contents
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