Meat + Poultry - October 2004 - 70
EMPLOYMENT
career opportunities
Celebrating 35 years of experience placing people in the industry
from entry to executive level. Inquiries are confidential. Fees are paid
by our client companies. Visit our website or contact the nearest office
toll free and let our entire network go to work for you.
AMERICA'S AGRIBUSINESS RECRUITERS/CONSULTANTS since 1969
Atlanta 800-562-1590
California 800-550-7980
Columbus 877-428-2003
Dallas 800-561-7568
Davenport 800-728-0363
Denver 800-354-8039
Kansas City 800-550-7980
Memphis 800-792-2474
Minneapolis 888-731-9196
Omaha
800-282-4975
Pittsburgh 866-318-0800
International offices in The Netherlands * France * UK * Germany * Israel * Poland * Hungary * India
Visit us at www.agriassociates.com
IMMEDIATE OPPORTUNITIES
More on Website www.bbragg.com
Packaging Sup.'s
QA/HACCP (5 posit.)
PM Processed Meat
Kill Sup.'s (Pork)
Mnt. Sup.'s (Sl./Fab.)
QA Sup/Mgr. (Bf/Pork)
Sales/Mktg (Holstein)
Tech Sales Rep.
Box Beef Sales
$48K
$42/60K
$85K
$48K
$52K
$55K
$90K
$70K
$75K
Bill Bragg & Assoc.
20432 Hedgerow Ct.
Meadville, PA 16335
Phone: 814-337-8900
Fax: 814-337-8902
e-mail: bbragg@bbragg.com
AGRO-INDUSTRIAL ENGINEER
Design, document & implement methods for
process control, process improvement, testing
& inspection; use regression analysis/time series analysis for process optimization in meat/
poultry systems; apply relationship between
production of animal-based food products &
distribution systems; use statistical quality
control analysis, queuing theory & other statistical techniques to model transactions & operations; simulate systems & operations using
computer languages/programs to improve the
production process, planning & control; implement TQM Systems; use of soft system design
methodologies; evaluation of investment
projects, business strategic planning & implementation. Requires: Bachelors degree or FDE
in Industrial, Systems or Process Engineering
or related field and 1 year experience in job
offered or university-level coursework in agroindustrial engineering; and working expertise
or knowledge in database programming utilizing MS Excel and MS Access. Send resume to
Norsan Meats, Inc. d/b/a Prime Meats, 4824
North Royal Atlanta Drive, Tucker, GA 30084,
ATTN: Norberto Sanchez, CEO/President.
60
MEAT&POULTRY
* EQUIPMENT SALES
* DEBONE SUPERVISORS
* QA/QC SUPERVISORS
* PRODUCTION SUPERVISORS
* MAINTENANCE SUPERVISORS
* ALL FURTHER PROCESSING CANDIDATES
Call, email or fax: Wendy Anderson or Arnold Whittaker
REGIONAL
SALES
MANAGER
Ross Industries, a leading
manufacturer of food processing/portion control
equipment, is expanding its national sales force
with the addition of Regional Sales Managers.
We are seeking a sales leader who can build new
and foster existing relationships within an established territory. You will be responsible for selling
the Ross portion control equipment and processors to customers. This is an outside sales position that will concentrate on generating new sales
and encouraging additional business from our
customers. Extensive travel is a job requirement.
If you would like to be part of a sales team for
an established leader in the food processing
equipment industry, offering a competitive
compensation and benefits package, and
home office support, please contact us in writing, with a complete resume, including compensation history. All inquiries will be handled
confidentially. Resumes should be sent to :
Human Resources Manager
ROSS INDUSTRIES, INC.
5321 Midland Road
Midland, Virginia 22728
hr@rossindinc.com * www.rossindinc.com
Fax: 540-439-2740
It Pays to Advertise in
MEAT & POULTRY:
Contact Angela Hunt or your sales
representative
to reserve a space!
Phone: 816-756-1000
Fax: 816-756-0494 *
ahunt@sosland.com
www.MEATPOULTRY.com
OCTOBER 2004
http://www.agriassociates.com
http://www.bbragg.com
http://www.rossindinc.com
http://www.MEATPOULTRY.com
Meat + Poultry - October 2004
Table of Contents for the Digital Edition of Meat + Poultry - October 2004
Contents
Meat + Poultry - October 2004 - 1
Meat + Poultry - October 2004 - 2
Meat + Poultry - October 2004 - 3
Meat + Poultry - October 2004 - Contents
Meat + Poultry - October 2004 - 5
Meat + Poultry - October 2004 - 6
Meat + Poultry - October 2004 - 7
Meat + Poultry - October 2004 - 8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
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https://www.nxtbook.com/sosland/mp/2011_08_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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