Meat + Poultry - October 2004 - 69
KOCH catalogs
Koch Equipment LLC,
introduces its two latest
catalogs for processing
equipment and packaging
equipment. To request a
catalog call Koch Equipment
at 800-777-5624; E-mail:
koch@kochequipment.com;
Internet:
www.kochequipment.com
Table mixer/grinder
Excellent for fresh store
operations, the Hollymatic
Holly Mini-Matic is designed
with a smaller 50-pound,
removable tub and onetool disassembly. Cleaning
between grinds is simple,
reducing the possibility of
cross-contamination. The
machine is compact, rugged
and stainless steel.
RealCold group
The RealCold group of
companies incorporates
six companies that provide
engineering expertise and
handling systems for the
food processing and food
storage industries. This
includes the design and
installation of ergonomic and
efficient processing chains,
the building of efficient and
cost-effective freezing and
chilling systems.
Enhance® Series
Inovpack Vector is offering
FREE literature on their new
coated casings line called the
Enhance Series. The sales
literature features colorful
photography and concise
feature/benefit copy on
the Enhance Series. The
fresh, clean layout provides
product details in a quickread format. Vector's line
of high-abuse shrink bags,
plastic casings, and high
performance films is covered
on the reverse side.
For more information see ad index on Page 63.
13. Extent and Nature of
Circulation
STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(Required by 39 U.S.C. 3685)
1. Title of publication: Meat & Poultry
2. Publication Number: 0892-6077
3. Date of filing: September 2004
4. Frequency of issue: Monthly
5. No. of issues published annually: 12.
6. Qualified: Free. Non-qualified: $42.00
7. Complete mailing address of known office of publication:
Sosland Companies, Inc., 4800 Main St., Suite 100, Kansas City,
Missouri 64112-2504.
8. Complete mailing address of the headquarters or general business offices
of the publisher: Same as above.
9. Full names and complete mailing addresses of publisher, editor, and managing editor: Chairman and Group Publisher: Charles S. Sosland, Senior
Editor: Keith Nunes, Managing Editor: Joel Crews, Sosland Companies,
Inc., 4800 Main St., Suite 100, Kansas City, Missouri 64112-2504.
10. Owner: Sosland Companies, Inc.. Morton I. Sosland, Neil Sosland, 4800
Main St., Suite 100, Kansas City, Missouri 64112-2504.
11. Known bondholders, mortgagees, and other security holders owning or
holding 1 percent or more of total amount of bonds, mortgages or other
securities: none.
Average No.
Copies Each
Issue During
Preceding 12
Months
Actual No.
Copies of
Single Issue
Published
Nearest to
Filing Date
20362
a. Total No. Copies
20630
(net press run)
b1. Paid and/or requested
circulation
18276
18369
b2. Sales through dealers
and carriers, street
vendors and counter
sales.
none
none
b3. Other classes mailed
through USPS
913
632
c. Total paid and/or
requested circulation
19189
19001
d. Free distribution by mail
(samples, complimentary
and other free)
none
none
e. Free distribution outside
the mail (carriers or other
means)
631
700
f. Total free distribution
631
700
g. Total distribution
19820
19701
h. Copies not distributed
810
661
i. Total
20630
20362
j. Percent paid and/or
requested circulation
97%
96%
14. I certify that the statements made by me above
are correct and complete.
Melanie Hepperly, CFO
12. Not Applicable.
OCTOBER 2004
www.MEATPOULTRY.com
MEAT&POULTRY
59
http://www.kochequipment.com
http://www.MEATPOULTRY.com
Meat + Poultry - October 2004
Table of Contents for the Digital Edition of Meat + Poultry - October 2004
Contents
Meat + Poultry - October 2004 - 1
Meat + Poultry - October 2004 - 2
Meat + Poultry - October 2004 - 3
Meat + Poultry - October 2004 - Contents
Meat + Poultry - October 2004 - 5
Meat + Poultry - October 2004 - 6
Meat + Poultry - October 2004 - 7
Meat + Poultry - October 2004 - 8
Meat + Poultry - October 2004 - 9
Meat + Poultry - October 2004 - 10
Meat + Poultry - October 2004 - 11
Meat + Poultry - October 2004 - 12
Meat + Poultry - October 2004 - 13
Meat + Poultry - October 2004 - 14
Meat + Poultry - October 2004 - 15
Meat + Poultry - October 2004 - 16
Meat + Poultry - October 2004 - 17
Meat + Poultry - October 2004 - 18
Meat + Poultry - October 2004 - 19
Meat + Poultry - October 2004 - 20
Meat + Poultry - October 2004 - 21
Meat + Poultry - October 2004 - 22
Meat + Poultry - October 2004 - 23
Meat + Poultry - October 2004 - 24
Meat + Poultry - October 2004 - 25
Meat + Poultry - October 2004 - 26
Meat + Poultry - October 2004 - 27
Meat + Poultry - October 2004 - 28
Meat + Poultry - October 2004 - 29
Meat + Poultry - October 2004 - 30
Meat + Poultry - October 2004 - 31
Meat + Poultry - October 2004 - 32
Meat + Poultry - October 2004 - 33
Meat + Poultry - October 2004 - 34
Meat + Poultry - October 2004 - 35
Meat + Poultry - October 2004 - 36
Meat + Poultry - October 2004 - 37
Meat + Poultry - October 2004 - 38
Meat + Poultry - October 2004 - 39
Meat + Poultry - October 2004 - 40
Meat + Poultry - October 2004 - 41
Meat + Poultry - October 2004 - 42
Meat + Poultry - October 2004 - 43
Meat + Poultry - October 2004 - 44
Meat + Poultry - October 2004 - 45
Meat + Poultry - October 2004 - 46
Meat + Poultry - October 2004 - 47
Meat + Poultry - October 2004 - 48
Meat + Poultry - October 2004 - 49
Meat + Poultry - October 2004 - 50
Meat + Poultry - October 2004 - 51
Meat + Poultry - October 2004 - 52
Meat + Poultry - October 2004 - 53
Meat + Poultry - October 2004 - 54
Meat + Poultry - October 2004 - 55
Meat + Poultry - October 2004 - 56
Meat + Poultry - October 2004 - 57
Meat + Poultry - October 2004 - 58
Meat + Poultry - October 2004 - 59
Meat + Poultry - October 2004 - 60
Meat + Poultry - October 2004 - 61
Meat + Poultry - October 2004 - 62
Meat + Poultry - October 2004 - 63
Meat + Poultry - October 2004 - 64
Meat + Poultry - October 2004 - 65
Meat + Poultry - October 2004 - 66
Meat + Poultry - October 2004 - 67
Meat + Poultry - October 2004 - 68
Meat + Poultry - October 2004 - 69
Meat + Poultry - October 2004 - 70
Meat + Poultry - October 2004 - 71
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Meat + Poultry - October 2004 - 73
Meat + Poultry - October 2004 - 74
Meat + Poultry - October 2004 - 75
Meat + Poultry - October 2004 - 76
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