Meat + Poultry - October 2004 - 64
Hose reels
Tumbler freezer
Woodhead's all-new Aero-Motive Series
Air Products announces the North Ameri-
premium hose reels are designed with
can launch of its Freshline tumbler freezer,
heavy gauge steel housings and pre-
designed to meet the demands of the food
cision brass and stainless steel fluid
processing industry. Using an innovative con-
path fittings. The series was designed
figuration, the freezer harnesses the speed
with the anti-lockout feature that pre-
and economy of liquid nitrogen cooling to
vents hose reels from locking when the
create food products covered with a variety
hose is fully extended. For more information,
of sauce or herb mixtures. For more infor-
please call (800) 225-7724 or visit www.aeromotive.com.
mation, please call (610) 481-4911 or visit
www.airproducts.com.
Off-flavor deterrent
Inspection unit
Wixon's Wix-Fresh has been developed to
Loma Systems, Inc., introduces a new en-
reduce off flavors as a result of oil oxida-
try-level X-ray inspection unit suited for
tion through thermal storage in batter and
smaller products measuring a maximum
breading systems used to coat deep-fried
of 8 inches by 3 inches. The Sentry XR is being sold
food products that are processed with par-
under the Cintex brand. Ideal applications include
tially hydrogenated oils. It is a natural ingre-
small frozen meal components. For more in-
dient that can be paired with salt, dextrose,
formation, please call (630) 681-2050 or visit
maltodextrin or aqueous based systems
www.loma.com.
by food processors. For more information,
please call (414) 769-3000.
Speed reducers
Boston Gear launched its new QC 700 Series as
part of its offering of worm gear speed reducers.
Thermocouple
logger
Designed for applications that include aggressive
washdown, heavy shock loading or frequent motor changes, the gear series uses a patent pending
Onset Computer Corp. recently in-
"quick connect" coupling system that enables the
troduced the HOBO U12 Thermo-
motor to connect and disconnect from the reducer
couple Logger, a self-contained,
without the need for a large coupling alignment hole
12-bit resolution data logger for
in the NEMA flange. For more information, please
measuring and recording temperatures from a variety of thermocouple probes.
call (704) 752-4931 or visit www.bostongear.com.
For more information, please call (800) 564-4377 or visit www.onsetcomp.com.
more information about featured products, please refer to the
To receive faxback index on Page 63.
54
MEAT&POULTRY
www.MEATPOULTRY.com
OCTOBER 2004
http://www.aeromotive.com
http://www.airproducts.com
http://www.loma.com
http://www.bostongear.com
http://www.onsetcomp.com
http://www.MEATPOULTRY.com
Meat + Poultry - October 2004
Table of Contents for the Digital Edition of Meat + Poultry - October 2004
Contents
Meat + Poultry - October 2004 - 1
Meat + Poultry - October 2004 - 2
Meat + Poultry - October 2004 - 3
Meat + Poultry - October 2004 - Contents
Meat + Poultry - October 2004 - 5
Meat + Poultry - October 2004 - 6
Meat + Poultry - October 2004 - 7
Meat + Poultry - October 2004 - 8
Meat + Poultry - October 2004 - 9
Meat + Poultry - October 2004 - 10
Meat + Poultry - October 2004 - 11
Meat + Poultry - October 2004 - 12
Meat + Poultry - October 2004 - 13
Meat + Poultry - October 2004 - 14
Meat + Poultry - October 2004 - 15
Meat + Poultry - October 2004 - 16
Meat + Poultry - October 2004 - 17
Meat + Poultry - October 2004 - 18
Meat + Poultry - October 2004 - 19
Meat + Poultry - October 2004 - 20
Meat + Poultry - October 2004 - 21
Meat + Poultry - October 2004 - 22
Meat + Poultry - October 2004 - 23
Meat + Poultry - October 2004 - 24
Meat + Poultry - October 2004 - 25
Meat + Poultry - October 2004 - 26
Meat + Poultry - October 2004 - 27
Meat + Poultry - October 2004 - 28
Meat + Poultry - October 2004 - 29
Meat + Poultry - October 2004 - 30
Meat + Poultry - October 2004 - 31
Meat + Poultry - October 2004 - 32
Meat + Poultry - October 2004 - 33
Meat + Poultry - October 2004 - 34
Meat + Poultry - October 2004 - 35
Meat + Poultry - October 2004 - 36
Meat + Poultry - October 2004 - 37
Meat + Poultry - October 2004 - 38
Meat + Poultry - October 2004 - 39
Meat + Poultry - October 2004 - 40
Meat + Poultry - October 2004 - 41
Meat + Poultry - October 2004 - 42
Meat + Poultry - October 2004 - 43
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Meat + Poultry - October 2004 - 45
Meat + Poultry - October 2004 - 46
Meat + Poultry - October 2004 - 47
Meat + Poultry - October 2004 - 48
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Meat + Poultry - October 2004 - 50
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Meat + Poultry - October 2004 - 60
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Meat + Poultry - October 2004 - 63
Meat + Poultry - October 2004 - 64
Meat + Poultry - October 2004 - 65
Meat + Poultry - October 2004 - 66
Meat + Poultry - October 2004 - 67
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Meat + Poultry - October 2004 - 76
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
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https://digital.meatpoultry.com/sosland/mp/2020_07_01
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https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
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http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
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http://digital.meatpoultry.com/sosland/mp/2007_12_01
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http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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