Meat + Poultry - October 2004 - 42

Distribution

Then we unload, pick, and merge the product with the rest of the
outbound, and send our shipments by 6 a.m. Shipments reach the
customer by 10 a.m."
Winburn says if there were a problem with a Shetakis-owned
truck, his company would need to call a mechanic. However, with
leasing, Shetakis describes the problem and PacLease diagnoses
the problem on the spot. If it cannot be fixed immediately, members of a mobile mechanic team disconnect the tractor and provide

With leasing, all regulatory
requirements are handled by
our leasing company.

a new tractor. The process slows down for only one hour, according
to Winburn.
In order to maintain a similar level of
reliability that it achieves with its power
units, Shetakis owns two spare trailers
just in case. "The maintenance required
of non-power units such as trailers is
much lighter than it is for power units,
which provides more incentive for purchasing trailers," says Winburn. "However,
we can't justify the cost of purchasing a
spare power unit."
Winburn says Rogers conducted a
return-on-investment analysis that compared owning versus leasing. For purchased trailers, it used an estimate of
1,200 hours per year for a refrigerated trailer; since most of its customers
are located within a 10-mile radius, the
mileage would be relatively low. The life
cycle is typically greater than 10 years,
and the mileage may go as high as
20,000 hours.
By contrast, with an operating lease,
the R.O.I. is instant. However, the life
cycle is typically based on a seven-year
lease, which would be about 9,600 hours.
Therefore, owning trailers is about half
the price of leasing based on the average per power unit. Thus, it is more advantageous to purchase trailers than to
lease them.
For meat and poultry shippers, leasing
a transportation fleet enables them to focus on their core businesses and not on
fleet management. Leasing can free up
resources while adding a measure of reSolbar s complete range of functional soy protein concentrates , soy
liability which is important for providing a
isolates , textured soy concentrates and steam-textured soy proteins ,
high level of customer service.
M&P
is ideal for meat systems, where water and fat binding are particularl y
The author is a freelance writer
important.
based in Washington, D.C.

Natural Soy Solutions
For all ages...

Solcon S * Soi pro 900

I

SOLBAR

SOLBAR

I N D U S T R I E S LTD .

* Bontex * Contex

P .O. B o x 2 2 3 0 , A s h d o d 7 7 1 2 1 , i s r a e i
Te l : 972 8 863 2111 Fax: 972 8 856 1455
e-mail: SOlbar@SOlbar.COm * www. solbar.com

We would like to hear from you-
your comments and questions
about this article are welcome.
E-mail the author at:
meat&poultry@sosland.com

For more information, see ad index on Page 63

32

MEAT&POULTRY

www.MEATPOULTRY.com

OCTOBER 2004



http://www.solbar.com http://www.MEATPOULTRY.com

Meat + Poultry - October 2004

Table of Contents for the Digital Edition of Meat + Poultry - October 2004

Contents
Meat + Poultry - October 2004 - 1
Meat + Poultry - October 2004 - 2
Meat + Poultry - October 2004 - 3
Meat + Poultry - October 2004 - Contents
Meat + Poultry - October 2004 - 5
Meat + Poultry - October 2004 - 6
Meat + Poultry - October 2004 - 7
Meat + Poultry - October 2004 - 8
Meat + Poultry - October 2004 - 9
Meat + Poultry - October 2004 - 10
Meat + Poultry - October 2004 - 11
Meat + Poultry - October 2004 - 12
Meat + Poultry - October 2004 - 13
Meat + Poultry - October 2004 - 14
Meat + Poultry - October 2004 - 15
Meat + Poultry - October 2004 - 16
Meat + Poultry - October 2004 - 17
Meat + Poultry - October 2004 - 18
Meat + Poultry - October 2004 - 19
Meat + Poultry - October 2004 - 20
Meat + Poultry - October 2004 - 21
Meat + Poultry - October 2004 - 22
Meat + Poultry - October 2004 - 23
Meat + Poultry - October 2004 - 24
Meat + Poultry - October 2004 - 25
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Meat + Poultry - October 2004 - 27
Meat + Poultry - October 2004 - 28
Meat + Poultry - October 2004 - 29
Meat + Poultry - October 2004 - 30
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Meat + Poultry - October 2004 - 37
Meat + Poultry - October 2004 - 38
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Meat + Poultry - October 2004 - 40
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Meat + Poultry - October 2004 - 42
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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