Meat + Poultry - August 2004 - 63
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case
Grinder/separator
Volt power supply
Natural extracts
SpanTech L.L.C. introduces the ID-Series Incline/Decline Convey-
The Unger Grinder and Separator from Facto-
Steril-Aire, Inc., has broadened its line of U.V.C.
Flavex PLUS, which are proprietary blends
or as part of its WhisperTrax Modular Flexible Conveyor line.
ry Direct Outlet work to separate and remove
Emitters for mold and microbial control in H.V.A.C.
of natural botanical extracts containing flavo-
The conveyor allows users to raise or lower product in
sinews, gristle, bones and all hard parts.
systems and food processing lines. The devices
noids with potent antioxidant levels and multi-
one continuous run. It is available in both epoxy
When used with the vacuum mixer, products
are now available with a 277 volt electric supply.
functional benefits including antiviral, antimi-
powder coated paint and stainless steel. For
will have good color stability and more wa-
For more information, please call (562) 467-8484
crobial and antirancidity characteristics, have
more information, please call (270) 651-
ter intake. For more information, please call
or visit www.steril-aire-usa.com.
been introduced by Flavex Technologies. For
Incline/decline conveyor
9166 or visit www.spantechllc.com.
(905) 728-6434 or visit www.fdoinc.ca.
more information, please call (800) 851-1052
or visit www.flavextechnologies.com.
Boot cleaner
Systemate Numafa's Springdale Sole Cleaner
NuTEC Manufacturing now of-
Sanitation
monitoring
RefrigiWear introduces PROGuard, a new line of personal
fers an operator-friendly, hy-
A new sanitation monitoring system is
ume cleaning and sanitizing of boot bottoms.
protective equipment designed for people working in cold
draulic, multi-hole patty for-
now available from Neogen Corp. The
Photocells on either end of the system acti-
environments. It features 6 ounces of lightweight polyester
mer. The NuTEC 750 provides
AccuPoint A.T.P. Sanitation Monitoring
vate rotation of the two large bottom brushes.
fiberfill insulation and a durable outer shell of 200 denier ny-
accurate weight control,
System combines an advanced hand-
For more information, please call (800) 240-
lon. For more information, please call (800) 645-3744 or visit
minimum leakage and
held instrument, unique sampling de-
3770 or visit www.numafa.com.
www.refrigiwear.com.
rapid changeover. A
vices that are superior to conventional
vacuum paper inter-
swabs, and intuitive software for easy
leaving attachment is
data tracking and analysis. For more in-
Bioprotective culture
also available for use
formation, please call (800) 234-5333 or
Chr. Hansen recently introduced its Bactoferm bioprotective culture that prevents
with the 750. For more
visit www.neogen.com.
growth of Listeria monocytogenes as a natural alternative to chemical additives.
Patty former
Insulated work wear
Hand cleaner
Derm-Care HC, a mild, broad-spectrum antimicrobial hand cleaner
information, please call (815)
and Derm-Care AL, an instant hand sanitizer from C&K Manufactur-
722-2800 or visit www.nutecmfg.com.
The culture is applied by spraying meat products during the slicing or cutting pro-
ing and Sales, can be dispensed in a variety of state-of-the-art dis-
Surface swab
pensers. For more information, please call (800) 821-7795 or visit
Microbiology International recently launched a
www.ckmfg.com.
new swab for the detection of specific surface
MEAT&POULTRY
cedure or by spraying directly into the packages before closing. For more information, please call (800) 558-0802 or visit www.chr-hansen.com.
Food thermometer
pathogens. The PATH-CHECK self-en-
Alarm software
closed swabs can detect pathogen
Telatemp has developed new software that allows Micro T/C
Radiant Innovation, Inc., introduces the TCT103F thermometer for food tempera-
specific levels within a range
Temperature Logger users to receive alarm warnings
ture monitoring and food safety applications. Incorporating an infrared sensor and
between six hours to
whenever preset temperature ranges are exceeded.
stainless steel thermocouple probe, the thermometer provides quick and accu-
24 hours. For
An error report can be sent by e-
rate temperature readings of food surfaces and internal food temperatures. For
more informa-
mail or page. For more informa-
more information, please call 886 3 611 1668 or visit www.ZyTemp.com.
tion, please call
tion, please call (714) 879-2901
(800) 396-4276 or visit www.800ezmicro.com.
or visit www.telatemp.com.
information about featured products, please refer to the
To receive more
faxback index on Page 67.
56
offers a cost effective solution for the low vol-
www.MEATPOULTRY.com
AUGUST 2004
information about featured products, please refer to the
To receive more
faxback index on Page 67.
AUGUST 2004
www.MEATPOULTRY.com
MEAT&POULTRY
57
http://www.steril-aire-usa.com
http://www.spantechllc.com
http://www.fdoinc.ca
http://www.fl
http://www.avextechnologies.com
http://www.numafa.com
http://www.refrigiwear.com
http://www.neogen.com
http://www.nutecmfg.com
http://www.chr-hansen.com
http://www.ckmfg.com
http://www.ZyTemp.com
http://www.800ezmicro.com
http://www.telatemp.com
http://www.MEATPOULTRY.com
http://www.MEATPOULTRY.com
Meat + Poultry - August 2004
Table of Contents for the Digital Edition of Meat + Poultry - August 2004
Contents
Meat + Poultry - August 2004 - 1
Meat + Poultry - August 2004 - 2
Meat + Poultry - August 2004 - 3
Meat + Poultry - August 2004 - Contents
Meat + Poultry - August 2004 - 5
Meat + Poultry - August 2004 - 6
Meat + Poultry - August 2004 - 7
Meat + Poultry - August 2004 - 8
Meat + Poultry - August 2004 - 9
Meat + Poultry - August 2004 - 10
Meat + Poultry - August 2004 - 11
Meat + Poultry - August 2004 - 12
Meat + Poultry - August 2004 - 13
Meat + Poultry - August 2004 - 14
Meat + Poultry - August 2004 - 15
Meat + Poultry - August 2004 - 16
Meat + Poultry - August 2004 - 17
Meat + Poultry - August 2004 - 18
Meat + Poultry - August 2004 - 19
Meat + Poultry - August 2004 - 20
Meat + Poultry - August 2004 - 21
Meat + Poultry - August 2004 - 22
Meat + Poultry - August 2004 - 23
Meat + Poultry - August 2004 - 24
Meat + Poultry - August 2004 - 25
Meat + Poultry - August 2004 - 26
Meat + Poultry - August 2004 - 27
Meat + Poultry - August 2004 - 28
Meat + Poultry - August 2004 - 29
Meat + Poultry - August 2004 - 30
Meat + Poultry - August 2004 - 31
Meat + Poultry - August 2004 - 32
Meat + Poultry - August 2004 - 33
Meat + Poultry - August 2004 - 34
Meat + Poultry - August 2004 - 35
Meat + Poultry - August 2004 - 36
Meat + Poultry - August 2004 - 37
Meat + Poultry - August 2004 - 38
Meat + Poultry - August 2004 - 39
Meat + Poultry - August 2004 - 40
Meat + Poultry - August 2004 - 41
Meat + Poultry - August 2004 - 42
Meat + Poultry - August 2004 - 43
Meat + Poultry - August 2004 - 44
Meat + Poultry - August 2004 - 45
Meat + Poultry - August 2004 - 46
Meat + Poultry - August 2004 - 47
Meat + Poultry - August 2004 - 48
Meat + Poultry - August 2004 - 49
Meat + Poultry - August 2004 - 50
Meat + Poultry - August 2004 - 51
Meat + Poultry - August 2004 - 52
Meat + Poultry - August 2004 - 53
Meat + Poultry - August 2004 - 54
Meat + Poultry - August 2004 - 55
Meat + Poultry - August 2004 - 56
Meat + Poultry - August 2004 - 57
Meat + Poultry - August 2004 - 58
Meat + Poultry - August 2004 - 59
Meat + Poultry - August 2004 - 60
Meat + Poultry - August 2004 - 61
Meat + Poultry - August 2004 - 62
Meat + Poultry - August 2004 - 63
Meat + Poultry - August 2004 - 64
Meat + Poultry - August 2004 - 65
Meat + Poultry - August 2004 - 66
Meat + Poultry - August 2004 - 67
Meat + Poultry - August 2004 - 68
Meat + Poultry - August 2004 - 69
Meat + Poultry - August 2004 - 70
Meat + Poultry - August 2004 - 71
Meat + Poultry - August 2004 - 72
Meat + Poultry - August 2004 - 73
Meat + Poultry - August 2004 - 74
Meat + Poultry - August 2004 - 75
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
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